ANITA'S POLISH PIEROGIES
PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make. It is utterly delicious on a cold winter day. If you want to make this a vegan recipe you can substitute the butter for vegan margarine, the cheese for soy or almond cheese and leave out the turkey bacon or use soy bacon.
Provided by Chef Joey Z.
Categories One Dish Meal
Time 1h20m
Yield 20-30 pierogies, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- METHOD:.
- Put flour, butter and salt into into the food processor, put lid on and turn on the machine. Pour the water through the feeder spout in a stream. Let blades rotate until the mixture turns into a ball of dough. Let this sit out for a while as it makes the dough easier to work with.
- FILLING METHOD:.
- Cook the potatoes, mash, add the cheese and mix well until cheese has melted into the potatoes. Let them cool a little before filling the pierogies as this will make them easier to handle.
- Next roll out your peirogie dough with a rolling pin. Use a glass or round cookie cutter to make your circles. It might be a good idea to dip whatever you use into flour to prevent it from sticking.
- Place filling on the circle, don't over fill and seal the edges well. If this leaks you lose your filling in the water.
- Place the made peirogies on a floured surface and don't let the peirogies touch, they will stick together.
- Drop the peirogies into the pot of boiling water and cook for 5-8 minutes or until they rise to the surface of the water. This means they are cooked. Boil about 6-10 at a time as this won't cool your boiling water down too much.
- Melt some butter and put in the bottom of an oven safe dish. I use a 9x13 ceramic dish. I layer the pierogies with fried onions and turkey bacon. You can use regular bacon.
- **THE ONION AND BACON CAN BE FRIED UP AHEAD OF TIME. I USE A WHOLE ONION AND 8 PIECES OF BACON CUT UP SMALL.
- Bon Appetit.
Nutrition Facts : Calories 409.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 1.3, Sodium 311.3, Carbohydrate 88, Fiber 6.8, Sugar 2, Protein 11.1
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Shalwah Aziiz
[email protected]I'm not sure what I did wrong, but my pierogies turned out really dry. I think I might have overcooked them.
sana jamali
[email protected]These pierogies were a lot of work to make, but they were worth it! They were absolutely delicious.
Aya Ebrahim
[email protected]I found these pierogies to be a bit bland. I think I would add more salt and pepper next time.
Lucky Boy
[email protected]These pierogies were a bit too doughy for my taste, but the filling was delicious. I would try making them again with a different dough recipe.
Ch Faisal Mehmood
[email protected]These pierogies were amazing! I've never had pierogies before, but I will definitely be making these again. They were so easy to make and they tasted delicious.
Ali Riaz
[email protected]I'm not a big fan of pierogies, but these were actually really good! The dough was light and fluffy, and the filling was flavorful. I would definitely make these again.
Yashew Nayamat
[email protected]These pierogies were delicious! I especially loved the sauerkraut filling. I will definitely be making these again.
Lioness Soothing Meditation
[email protected]These pierogies were a hit with my family! They were easy to make and everyone loved them. I will definitely be making these again.
Iqra Waheed
[email protected]I loved these pierogies! They were so easy to make and they tasted amazing. I will definitely be making these again.
Jubair Ahmed
[email protected]These pierogies were delicious! The filling was flavorful and the dough was light and fluffy. I will definitely be making these again.
Malik Hadi
[email protected]I've made pierogies before, but these were by far the best. The dough was perfect and the filling was so flavorful. I will definitely be making these again and again.
Dr.mahmoud abu alhija
[email protected]These pierogies were so good! I'm not usually a big fan of pierogies, but these were amazing. The dough was light and flaky, and the filling was delicious. I will definitely be making these again.
Waqar Mehmood
[email protected]I made these pierogies for my family and they were a huge hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the pierogies turned out perfectly. I will definitely be making these again.
Shafiqulislam Sagor
[email protected]These pierogies were absolutely delicious! The dough was light and fluffy, and the filling was flavorful and satisfying. I especially loved the combination of potatoes, cheese, and sauerkraut. I will definitely be making these again soon!