ANITA'S EASY SLOW COOKER GUMBO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Anita's Easy Slow Cooker Gumbo image

Make and share this Anita's Easy Slow Cooker Gumbo recipe from Food.com.

Provided by Recipe USA

Categories     Gumbo

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 -2 lb chicken, boneless skinless
2 lbs eckrich farm smoked sausages
10 cups chicken broth (or, water* )
1 (4 ounce) package Zatarians gumbo base mix
1 -2 small onion, diced
1 small green bell pepper, diced
1/4 cup fresh parsley
1 (16 ounce) can okra
1 (16 ounce) can corn, drained
1 (8 ounce) box rice, (wild pecan -or- instant white)

Steps:

  • Add 1 package of the Creole or Cajun Gumbo Mix to Large Pot of Cold Water or chicken broth (10 cups+)* before you put the chicken into cook. Stir well and bring to a boil.
  • Please note that you can find several brands of this gumbo base mix.
  • It's usually on the grocery isle with the gravy, and other sauce mixes in packages. I mentioned "Zatarians" brand in my ingredients list because that's the only brand that this program would accept. I've tried several.
  • brands and they have all been very good.
  • Turn heat down to medium. Add chicken to pot of water with gumbo mix and cook until done. (20-30 minutes).
  • Cut cooked and cooled chicken into bite-size pieces and put back in the pot.
  • Cut up the smoked sausage in small bite-size pieces and add to pot.
  • Note: You can pre cook the sausage in the microwave on high for 2 minutes or so, if you would like to remove some of the grease from the sausage first, before adding to the pot.
  • Add all other ingredients (except rice) and cook on low to medium for an hour. Use 1 or 2 cans each of the Vegetables (corn and okra), depending on how much you like.
  • Cook the rice separately and set aside. When Gumbo is finished and you are ready to serve, add rice to individual serving bowls and spoon gumbo on top of rice.
  • For variation, you can also add a package of frozen, pre cooked and shelled, medium shrimp, which is also excellent. If you use shrimp, don't add until the last 15 minutes of cooking.
  • *May need to add more water, depending on how soupy or thick you want the gumbo.
  • Can also be made in the crock pot and cook on low for 8-10 hours.

Sum Summit
[email protected]

This gumbo looks delicious! I'm going to make it this weekend.


Shaun Beavis
[email protected]

I can't wait to try this gumbo recipe!


Mohammad Ghawsi
[email protected]

This gumbo is amazing! I highly recommend it.


Kimberly Hernandez
[email protected]

I love this gumbo! It's the perfect comfort food for a cold winter day.


Larissa Koloboff
[email protected]

This gumbo is a staple in my household. It's so easy to make and it's always a hit with my family and friends.


Fick Yusuf
[email protected]

I've tried many gumbo recipes, but this one is by far the best. It's easy to make and it always turns out perfect.


Ryokoji
[email protected]

This gumbo is delicious! I love the rich, flavorful broth and the tender chicken and sausage.


Eli Haas
[email protected]

I made this gumbo for my family last night and they loved it! It was easy to make and it tasted amazing.


K Nine
[email protected]

This gumbo is the best I've ever had! The broth is so rich and flavorful, and the chicken and sausage are cooked to perfection. I will definitely be making this again.


Mohammad Deluwar
[email protected]

I've made this gumbo several times now and it's always a winner. It's so easy to make and it's always delicious.


Hiwot Woldu
[email protected]

This gumbo is easy to make and it tastes great! I love that I can just throw everything in the slow cooker and let it cook all day.


Razeq Durrani
[email protected]

I made this gumbo last night and it was a hit! Everyone loved it. The broth was so flavorful and the chicken and sausage were cooked perfectly.


Miracle Maziva
[email protected]

This gumbo is delicious! The broth is rich and flavorful, and the chicken and sausage are cooked to perfection. I will definitely be making this again.


Dasrat Kumar
[email protected]

I love this gumbo! It's so easy to make and it always turns out delicious. I usually serve it with rice and a side of cornbread.


saabravo
[email protected]

This gumbo is amazing! The flavors are incredible and the chicken and sausage are so tender. I will definitely be making this again and again.


Robinson Dhaka
[email protected]

I followed the recipe exactly and the gumbo turned out perfectly. The broth was rich and flavorful, and the chicken and sausage were cooked to perfection. I will definitely be making this again!


Akazue Abundant
[email protected]

This gumbo is so easy to make and it tastes amazing! I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.


Ak Afridi
[email protected]

I made this gumbo for a party last weekend and it was a huge hit! Everyone loved the rich, flavorful broth and the tender chicken and sausage. I'll definitely be making this again.


Calvin Terrell
[email protected]

Anita's Easy Slow Cooker Gumbo is a lifesaver! I'm a busy working mom, and this recipe is so easy to throw together in the morning before I leave for work. When I get home, dinner is ready and the whole family loves it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #north-american     #gumbo     #main-dish     #soups-stews     #poultry     #seafood     #easy     #shrimp     #chicken     #meat     #shellfish