Provided by kancook2
Number Of Ingredients 8
Steps:
- In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.
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S u r j a n
[email protected]These beans are a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and the beans always turn out delicious.
MR Shadat
[email protected]I'm not sure what went wrong, but my beans turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Kaif Ali
[email protected]These beans are perfect for a potluck or party. They're easy to make ahead of time and they always disappear quickly.
SHAIDUR RAHMAN
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped onion and garlic to mine.
Rt Ratul
[email protected]These beans are a great way to use up leftover ham. I always have a bunch of ham leftover after the holidays, and this is a delicious way to use it up.
Heather
[email protected]Meh.
Keonna Brown
[email protected]I wasn't a big fan of these beans. I found them to be a bit bland and the texture was mushy. I think I'll stick to my old-fashioned way of making beans.
Deidré Pieterse
[email protected]These beans are delicious! I love the smoky flavor from the bacon and the creaminess from the sour cream. They're perfect for a quick and easy weeknight meal.
Himanshu Gaming
[email protected]I was skeptical at first, but these cheater beans are the real deal! They're just as good as the ones I make from scratch, but they take a fraction of the time. I'll definitely be making these again and again.
Mahi Mahi
[email protected]Anita's cheater beans are a lifesaver! I used to spend hours making beans from scratch, but this recipe cuts the cooking time down to a fraction. The beans come out perfectly tender and flavorful, and they're always a hit with my family. Thanks for s