ANITA BAKER'S SMOTHERED CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Heat olive oil and 1 tablespoon butter in a large heavy skillet set over medium heat. Season chicken with salt and pepper, rubbing it into the skin. Add chicken, skin-side down; cook, turning once, until well browned. Remove, and set aside.
- Melt remaining 4 tablespoons butter in the same skillet. Sprinkle in flour, and cook, whisking constantly, until golden brown. Add onion, and cook until softened, about 2 minutes. Whisk in chicken broth; bring to a boil. Return chicken to skillet. Cook, partially covered, until chicken is cooked through and sauce has thickened. Transfer to a serving platter; garnish with parsley. Serve immediately.
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jumu islam
[email protected]This smothered chicken was a bit bland for my taste. I think I might have needed to add more seasoning.
Rato Ngcamu
[email protected]This smothered chicken is a delicious and easy recipe that is perfect for a weeknight meal.
Lanette Shroyer
[email protected]I love this smothered chicken recipe! It's so easy to make, and it's always a hit with my family.
Safit Mia
[email protected]This smothered chicken is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this smothered chicken. It was so good!
Shimi
[email protected]I followed the recipe exactly, but my smothered chicken didn't turn out as well as I hoped. The chicken was a bit dry, and the sauce was too thin.
Nph Mehedi Hasan
[email protected]This smothered chicken was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the chicken. Otherwise, it was a good recipe.
Madushan Wijenayaka
[email protected]I made this smothered chicken for my family last night, and they loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Pat Tiller
[email protected]This smothered chicken is delicious! The chicken is tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Sophie Zakari
[email protected]I've made this smothered chicken recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. It's a great recipe for a weeknight meal.
MALIK KURRAM
[email protected]This smothered chicken was amazing! The chicken was so tender, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal.
Sohaib write08
[email protected]I'm not a big fan of smothered chicken, but I decided to give this recipe a try. I'm glad I did! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ramatu Ibrahim
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this smothered chicken. It was so good, and it was so easy to make.
Melin Borysewicz
[email protected]I made this smothered chicken last night, and it was delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Shahadat hossain Siam
[email protected]This smothered chicken recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes, and it was a hit with the whole family.