ANISKRABELI AND ANISBROETLI (SWISS COOKIES WITH ANISE)
These Swiss cookies have been baked since medieval times! For Krabeli you do not need the fancy molds (stamps).
Provided by Artandkitchen
Categories Dessert
Time P1DT30m
Yield 100 cookies
Number Of Ingredients 6
Steps:
- Mix sugar and eggs using a blender until they are very soft.
- Add the remaining ingredients and knead into dough.
- For Aniskrabeli form on a floured surface rolls 1.5 cm (½ inch) thick. Cut pieces of 4-5 centimeters (2 inch) of length. Make 3 oblique cuts and fold your cookies slightly (like in the picture).
- For Anisbroetli you need a stamp. In this case roll out your dough on a floured surface or make small balls with your hands. Print the shape with your favorite stamp.
- Put the small pieces onto a baking tray and dry for about 12- 24 hours at room temperature (this step is essential!).
- Bake them for 15-25 minutes with 150 degrees Celsius (300F). These cookies shouldn't turn brown! (heat and timing are basing it on convection oven).
- Let them cool down and enjoy.
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MUHMMAD Jamshaid
[email protected]These cookies are a bit too dense for my taste, but they have a nice flavor.
Suren limbu सुरेन लिम्बु npl
[email protected]I followed the recipe exactly and my cookies turned out great. They're a bit crumbly, but that's to be expected with anise cookies.
Tshilidzi Bongwe
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Humberto Villalobos
[email protected]I've never had anise cookies before, but these were amazing. I will definitely be making them again.
abdulkerim said
[email protected]These cookies are the perfect balance of sweet and savory. I love the anise flavor.
Basu dev mondal Basu dev mondal
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're very flavorful and addictive.
Kim Yunmin
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They're so delicious and unique.
Brayden Abassi
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of my friends and family.
Fizza Malik
[email protected]These cookies are so easy to make and they taste delicious. I love the anise flavor.
Maciu Tuivuniwai
[email protected]I made these cookies for a Christmas party and they were a huge success. Everyone loved them!
Ahsan ali Raza
[email protected]These cookies were a hit with my family! They have a lovely anise flavor that is not overpowering. I will definitely be making these again.