ANISETTE TOAST (ITALIAN BISCOTTI)
Steps:
- Preheat oven to 350ºF. Grease and flour a deep (about 1-2 inch deep) cookie sheet (such as a jelly roll pan). Mix the oil and sugar in a medium bowl. In a separate bowl mix the eggs, vanilla, and Anisette. Add this to the sugar/oil mixture. Then add the baking powder and salt to the sugar/oil/egg mixture. Mix well. Place the flour in a large bowl and make a well in the center. Pour the sugar/oil/egg mixture into the flour and mix till well combined. Add in the nuts. Pour batter into prepared pan and smooth it out. Bake at 350ºF until light brown on top and firm in the center - about 35 minutes. Once baked, cut into long, narrow slices and toast, spread out on the cookie sheet, on all sides in a 300ºF oven until crunchy (toasting time may be vary between 10-20 minutes, depending on how moist the cookies are). Be careful not to burn them. For a chocolate dipped Biscotti, melt semi-sweet chocolate and shortening over a double boiler, and dip the cooled cookies on one side into the chocolate. Place on wax paper and allow chocolate to set.
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Filsan inaxuseen
[email protected]These biscotti are a great way to use up leftover egg whites.
Rakim Boube
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of flavors.
Shannon Jersey Green
[email protected]These biscotti are a great make-ahead snack. They're perfect for busy families.
Jasmine Wilkins
[email protected]I've made these biscotti several times and they always turn out perfect.
Khan Fakhar
[email protected]These biscotti are so addictive! I can't stop eating them.
OgonPlayzGames
[email protected]I made these biscotti for a party and they were a huge hit!
oloyede philip
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
mike Ezichi
[email protected]I love the simplicity of these biscotti. They're made with just a few ingredients and they're always delicious.
Love Miss143
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family.
Iqbal Abdullah
[email protected]I made these biscotti for my Italian grandmother and she loved them! She said they were the best she'd ever had.
Corlia Ziehl
[email protected]These biscotti are amazing! They're so flavorful and the anise flavor is perfect. I love dipping them in my coffee in the morning.