ANISETTE TOAST
Anise flavored Italian biscotti-like cookie that is lighter and softer in texture. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
Provided by Linda
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-inch long log, 1/2-inch thick.
- Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn golden brown. Turn the cookies over, and continue baking until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 36.9 g, Cholesterol 56.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 201.3 mg, Sugar 16.8 g
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Francis Maass
[email protected]This toast is delicious and easy to make. I love the combination of anisette and sugar. The bread is perfectly toasted and the anisette flavor is not overpowering. I will definitely be making this again.
Wajid Rana
[email protected]I love this toast! It's the perfect way to satisfy my sweet tooth. The anisette flavor is subtle and the sugar coating adds a nice sweetness. I would definitely recommend this recipe to anyone who is looking for a quick and easy dessert.
Badsha Mobile
[email protected]This toast is a great way to use up leftover anisette. It's easy to make and it's absolutely delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy dessert.
Mariya Rimi
[email protected]I'm so glad I found this recipe! I've been looking for a way to use up some anisette that I had leftover. This toast is the perfect solution. It's easy to make and it's absolutely delicious. I will definitely be making this again.
Cheema Mobile
[email protected]I made this toast for breakfast this morning and it was the perfect way to start my day. The anisette flavor is subtle and the sugar coating adds a nice sweetness. I would definitely recommend this recipe to anyone who is looking for a quick and easy
tracey marriott
[email protected]This toast is delicious! I love the combination of anisette and sugar. The bread is perfectly toasted and the anisette flavor is not overpowering. I will definitely be making this again.
MD mamun Maji
[email protected]I'm not a huge fan of anisette, but I thought I'd give this recipe a try. I'm so glad I did! The anisette flavor is very subtle, and the sugar coating adds a nice sweetness. I would definitely recommend this recipe to anyone who is looking for a uniq
chibueze onwuka
[email protected]This is a great recipe for a quick and easy dessert. I made it for my family last night and they loved it. The anisette gives it a really nice flavor. I will definitely be making this again.
Emran Bedrou
[email protected]I've never had anisette toast before, but I'm so glad I tried it! It's such a unique and flavorful dish. The anisette gives it a subtle sweetness and the sugar adds a nice crunch. I highly recommend this recipe.
Faisal Ahmad
[email protected]This toast is so delicious and easy to make! I love the combination of anisette and sugar, and the bread is perfectly toasted. I will definitely be making this again.