ANISETTE DESSERT SQUARES
A very lovely and easy dessert given to me a long time ago by a fellow teacher.Make sure you use Stella d'Oro Anissette sponge not toast for this dessert.
Provided by Patricia Rogers
Categories Cookies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Layer sponge bars in an 8x8 dish tightly. You will use the other pkg. for layer two. Pour almond extract over sponges and cover the layer with cooked vanilla pudding. Next, add the second layer of sponges, fitting them in tightly. Pour rum extract over this layer and then cover with the cooked chocolate pudding. Cover dish with plastic wrap and put it in the fridge for at least 8hrs. All the flavors will meld and be delicious, Cut into squares and serve.
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MissRandom
[email protected]Not bad!
JAYBEEN WAKA NINGI TV
[email protected]These Anisette Dessert Squares were a hit at my holiday party! Everyone loved them.
Keira Wilson
[email protected]I'm not a big fan of anisette, but I still enjoyed these squares. The flavor was not overpowering.
Nadine Hernandez
[email protected]These squares were a bit too sweet for my taste, but they were still delicious.
PupZero
[email protected]I love the subtle licorice flavor of these Anisette Dessert Squares.
Aisha fofana
[email protected]I made these Anisette Dessert Squares for my husband's birthday and he loved them! He said they were the best dessert he's ever had.
Daniel Welch
[email protected]These Anisette Dessert Squares were a bit too dense for my taste.
Derek Seagle
[email protected]I've never had anisette before, but I loved these squares! The flavor was subtle and not overpowering.
Griddlin' Grandpa
[email protected]These Anisette Dessert Squares are the perfect treat for any occasion. They're easy to make, delicious, and sure to impress your guests.
Crossy skits SRM
[email protected]Delicious!
Fakhare Alam
[email protected]I'm not sure what went wrong, but my Anisette Dessert Squares turned out dry and crumbly.
Jacque Emanuel
[email protected]I made these Anisette Dessert Squares for a potluck and they were a huge hit! Everyone loved the unique flavor.
sky skaters
[email protected]These squares were a bit too sweet for my taste, but the anisette flavor was nice.
BLV9K
[email protected]Yum!
Ameen Beautytips
[email protected]These Anisette Dessert Squares are so easy to make, yet they look and taste like they came from a bakery! I'll definitely be making them again.
Ruvimbo Muchaita
[email protected]Not a fan of anise flavor. Too strong.
Michael Ansah
[email protected]These squares were a delight! The anisette flavor was just right, and the texture was perfect. I'll definitely be making these again!
Nazeer Khann
[email protected]I've made these Anisette Dessert Squares several times now, and they're always a crowd-pleaser. They're so easy to make, and the flavor is amazing! I highly recommend them.
MD sugar MD sugar
[email protected]Easy to make and delicious! Anisette flavor is subtle and not overpowering. Bars were moist and flavorful.
Isaiah Murrell
[email protected]These Anisette Dessert Squares were a hit at my last dinner party! I had never tried anisette before, but was pleasantly surprised by its subtle licorice flavor.