ANISETTE COOKIES II
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
- Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 12.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 153.2 mg, Sugar 3.3 g
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Ch Qamar Shahzad
[email protected]These cookies are a great way to use up leftover egg whites.
Nataliia Kytsyshyna
[email protected]These cookies are the perfect balance of sweet and savory. I love the anise flavor.
Srijana bajracharya
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're so light and fluffy, and the anise flavor is just right.
Gemma Golden
[email protected]These cookies are so easy to make and they taste amazing! I love the anise flavor.
Dilnawaz Jalil
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and savory.
MD Rubell Vai
[email protected]These cookies are a great way to impress your friends. They're so unique and delicious.
Kelvin Evanance
[email protected]I'm not usually a fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
MN creation
[email protected]These cookies are the perfect afternoon snack. They're light and airy, and the anise flavor is just enough to keep things interesting.
Malik hajii Awan
[email protected]I love the anise flavor in these cookies. It's so unique and refreshing.
Makail Wazir
[email protected]These cookies are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate chip cookies.
Taufeeq Kalwar
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're so light and fluffy, and the anise flavor is just right.
Maria Thomas
[email protected]These cookies are absolutely delicious! The anise flavor is subtle but it really shines through. I will definitely be making these again.
Mugisa Eddy
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and savory.
Master Ramzan joyia
[email protected]These cookies are SO easy to make and they taste amazing! I love the anise flavor.