ANISETTE
If you could bottle a winter evening by the fire, it would look and taste like our anisette liqueur. Coriander and fennel seeds and star anise turn into a spicy digesif that you can enjoy on its own or mixed with water for a lighter drink. Seal them with our label ( get the template here), and revelers will saluteyou when they pop them open.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h40m
Yield Makes eight 8-ounce bottles
Number Of Ingredients 5
Steps:
- In a mortar and pestle, or a resealable bag and rolling pin, crush anise pods and fennel and coriander seeds. Toast together in a skillet over medium-high until fragrant, about 1 minute. Divide between 2 quart-size glass jars, then divide vodka evenly between jars. Let cool completely. Screw lids onto jars, shake gently, and let stand in a cool, dark place 5 days.
- Strain vodka mixture through a fine-mesh sieve lined with cheesecloth; discard solids. In a small pot, boil sugar and 1 1/4 cups water just until sugar dissolves; add to strained vodka. Let cool completely, then refrigerate until cold, 1 hour. Divide among eight 8-ounce gift bottles. Bottles will keep in refrigerator up to 6 months. To serve, pour 1.5 ounces directly over ice, or add 1 part anisette and 3 parts cold water to a glass filled with ice.
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Mahar Usman
[email protected]I highly recommend this anisette recipe. It's easy to make, delicious, and versatile. It's a great addition to any home bar.
Cali gedi Karto
[email protected]This anisette is a great gift idea. It's a unique and delicious liqueur that everyone will enjoy.
Dipa Yadav
[email protected]I love the versatility of this anisette. It can be enjoyed on its own, used in cocktails, or even used in baking.
Sheikh Forid
[email protected]This anisette is a great way to use up leftover anise seeds. It's a delicious and easy way to make a unique and flavorful liqueur.
Tahman Umer
[email protected]I've made this anisette several times now and it always turns out great. It's a great recipe to have on hand for parties or gatherings.
Mariem Bouzaiane
[email protected]This anisette is the perfect balance of sweet and anise flavor. It's not too sweet and not too overpowering.
faizan Minhas
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Tania
[email protected]This anisette is so smooth and flavorful. It's the perfect drink to sip on a cold night.
MUSHTAQ MALIK
[email protected]I've never made anisette before, but this recipe made it so easy. It turned out great and I'm so glad I tried it.
Rachael Spitler
[email protected]This anisette is delicious! I love the anise flavor. It's the perfect after-dinner drink.
Sekou Dolley
[email protected]I made this anisette last night and it was a hit! My guests loved it and asked for the recipe. I will definitely be making this again.
Masud Ahmeed
[email protected]This anisette recipe is amazing! I've tried many anisette recipes before, but this one is by far the best. The flavor is perfect, and it's so easy to make. I will definitely be making this again and again.