ANISEED COOKIES
Make and share this Aniseed Cookies recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 20m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Grease and flour baking sheets.
- Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.
- Beat egg whites until very stiff; fold into egg yolk mixture.
- Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.
- Fill a pastry bag fitted with a plain nozzle with cookie mixture.
- Pipe in small rounds onto prepared baking sheets.
- Let stand overnight to dry out.
- Preheat oven to 325°F.
- Bake cookies 20 minutes.
- Cool on rack.
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Winnie mwende22
[email protected]These cookies are a waste of time and ingredients.
Nandi Zungu
[email protected]I didn't care for these cookies.
Orion Kontour
[email protected]These cookies were a bit dry.
The Warhauk
[email protected]I found the aniseed flavor to be a bit overpowering.
Sasha Butler
[email protected]These cookies are a bit too sweet for my taste.
Maria Sky
[email protected]I love the chewy texture of these cookies.
Jamal Fleming
[email protected]These cookies are a great make-ahead dessert.
Christaras 31
[email protected]I'm not usually a fan of aniseed, but I really enjoyed these cookies.
Shaila Ahmed
[email protected]These cookies are so addictive! I can't stop eating them.
Main Hassan
[email protected]I love the aniseed flavor in these cookies.
Khadeja Khadeja
[email protected]These cookies are a great way to use up leftover egg whites.
Elizabeth Russell
[email protected]I've made these cookies several times and they always turn out perfect.
Brandy Malia
[email protected]These cookies are really easy to make and they're so good!
Sudeep Pariyar
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
M Naeemsarwar
[email protected]These cookies are so delicious! They're the perfect balance of sweet and savory, and the aniseed flavor is really unique. I'll definitely be making these again.