ANISE TUILES
These cookies are shaped to have a fluted edge after baking.
Provided by Stephanie
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
- In a large bowl, beat egg whites, confectioner's sugar, and flour until blended and smooth. Beat in melted butter, anise extract, and salt.
- Drop 1 heaping teaspoon mixture onto cookie sheet. Repeat to make 3 more cookies, about 3 inches apart. With small spatula, spread cookie to a 3-inch round. (Do not place more than 4 on cookie sheet because, after baking, cookies must be shaped quickly before hardening.).
- Bake cookies 5 to 7 minutes until edges are golden. With pancake turner, quickly remove 1 cookie to wire rack. With hands, gently shape warm cookie to flute edges. Repeat with remaining cookies on cookie sheet. If cookies become too hard to shape, return cookie sheet to oven to soften cookies slightly. Repeat with remaining batter. (Batter will become slightly thicker upon standing.) Store in tightly covered container.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 11.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 103.4 mg, Sugar 7.4 g
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[email protected]These tuiles were a nice treat. The anise flavor was subtle, and the tuiles were crispy and delicate. I served them with a cup of tea, and they were the perfect afternoon snack.
Dilshad Dilshad
[email protected]I love anise, so I knew I would love these tuiles. They were crispy, delicate, and full of anise flavor. I ate them all in one sitting!
Mirjamal Shah
[email protected]These tuiles were delicious! The anise flavor was perfect, and the tuiles were crispy and delicate. I served them with fresh fruit and whipped cream, and they were a hit with my family.
Stella Rose Blair
[email protected]These tuiles were a disaster! The batter was too thin and the tuiles were too thin and crispy. I followed the recipe exactly, so I'm not sure what went wrong.
Mustansir Sahu
[email protected]These tuiles were a bit bland for my taste. The anise flavor was very subtle, and the tuiles were not very crispy.
Ehtisham Asif
[email protected]Loved these tuiles! The anise flavor was perfect, and the tuiles were crispy and delicate.
ebobrah emolade
[email protected]These tuiles were a disappointment. The batter was too thick and the tuiles were too thick and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Ifeanyichukwum Abah
[email protected]These tuiles were a bit too sweet for my taste, but they were still enjoyable. The anise flavor was nice, and the tuiles were crispy and delicate.
Kazi Al Imran
[email protected]These tuiles were a nice treat. The anise flavor was subtle, and the tuiles were crispy and delicate. I served them with a cup of tea, and they were the perfect afternoon snack.
YuM yUm
[email protected]I love anise, so I knew I would love these tuiles. They were crispy, delicate, and full of anise flavor. I ate them all in one sitting!
Aris Xender
[email protected]These tuiles were delicious! The anise flavor was perfect, and the tuiles were crispy and delicate. I served them with fresh fruit and whipped cream, and they were a hit with my family.
Alviroh Muller
[email protected]These tuiles were a disaster! The batter was too thick and the tuiles were too thick and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Jai Hamilton
[email protected]These tuiles were a bit too sweet for my taste, but they were still enjoyable. The anise flavor was nice, and the tuiles were crispy and delicate. I think I would try a different recipe next time.
Abdisalam Mahamed
[email protected]I love anise, so I was excited to try these tuiles. They didn't disappoint! The anise flavor was strong and flavorful, and the tuiles were perfectly crispy. I ate them all in one sitting!
Nakungu Jaliah
[email protected]These tuiles were a bit more time-consuming than I expected, but they were worth the effort. The anise flavor was subtle but distinct, and the tuiles were crispy and delicate. I served them with a scoop of vanilla ice cream, and they were delicious.
ARAF KHAN REYAN
[email protected]I've never made tuiles before, but these anise tuiles were surprisingly easy to make. The batter came together quickly and easily, and the tuiles baked up perfectly. I'll definitely be making these again!
Nembang Dhiren
[email protected]These anise tuiles were a delightful treat! The delicate anise flavor and crispy texture were a perfect combination. I served them with fresh berries and whipped cream, and they were a hit with my guests.