These anise cookies take me back to my childhood... They're crispy, sweet, and full of flavor! Serve with tea.
Provided by Dianashh
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.
- Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.
- Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 13.9 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 68.3 mg, Sugar 5.6 g
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Saaram Gujjar
[email protected]I'm not sure about the anise flavor, but I'm willing to give these cookies a try.
Biya
[email protected]These cookies look so delicious! I can't wait to try them.
UYI OSAGIE
[email protected]I'm going to try making these cookies with different flavorings, like almond or lemon extract.
Teni Fashola
[email protected]These cookies are a great make-ahead holiday treat. They can be stored in an airtight container for up to two weeks.
Sudarshan Shahi
[email protected]I would have liked these cookies more if the anise flavor was stronger.
Amrit Malla
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so delicious and festive.
Amir Pervez
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
ccnbv
[email protected]I made these cookies for a Christmas party and they were a big hit. Everyone loved the anise flavor.
dhoneshor ray
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and festive holiday treat.
Marina Pounds
[email protected]I'm not a big fan of anise, but these cookies were surprisingly good. The anise flavor is very subtle and the cookies are nice and chewy.
Thobela Ngesi
[email protected]These cookies are delicious! I love the anise flavor. They're also really easy to make.
Eyad Ragab
[email protected]I've been making these anise sugar cookies for years and they're always a hit with my family and friends. They're so easy to make and the anise flavor is just perfect.
jouan Japheth
[email protected]These anise sugar cookies are a delightful treat! The anise flavor is subtle and perfectly balanced with the sweetness of the cookie. They're a great addition to any holiday cookie platter.