ANISE SEED FLATBREADS
Steps:
- Make dough:
- Pulse oats in a food processor until coarsely ground. Add flour, baking powder and soda, sugar, and 1/2 teaspoon salt, then pulse to mix well. Add butter and pulse until mixture resembles coarse meal. Add buttermilk and pulse until dough just forms a ball. Divide dough into quarters and cover with a kitchen towel.
- Preheat oven to 350°F.
- Form flatbreads:
- Roll out 1 piece of dough on a floured surface with a floured rolling pin into a 10 1/2- by 8 1/2-inch rectangle. Brush lightly with beaten egg and sprinkle evenly with 1/2 teaspoon salt and 1 teaspoon anise seeds. Gently roll pin lightly over seeds to help them adhere.
- Trim dough (to a 10- by 8-inch rectangle) with a fluted pastry wheel or sharp knife. Cut lengthwise in half, then crosswise into sixths for a total of 12 strips (4 by 1 2/3 inches). Arrange strips 1/2inch apart on a buttered baking sheet and make more in same manner, using another buttered baking sheet for last 2 batches.
- Bake flatbreads:
- Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until glaze is golden brown and flatbreads are crisp, 15 to 20 minutes total. Transfer to racks to cool.
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Driton Zeli
[email protected]These flatbreads are a great way to use up leftover chicken or beef. They're also great for vegetarians, as you can top them with anything you like.
Lisa Edwards
[email protected]These flatbreads are a great way to add some variety to your weeknight meals. They're easy to make, and they're always a hit.
Jonathan Jackie
[email protected]These flatbreads are a great way to experience the flavors of the Middle East. They're perfect for a mezze platter or a main course.
Venah Badza
[email protected]These flatbreads are a great way to get a taste of the Mediterranean. They're perfect for a summer party or a casual get-together.
Wolde Ephreme
[email protected]These flatbreads are perfect for a quick and easy meal. They're also great for packing in lunches.
Adham
[email protected]These flatbreads are a great way to use up leftover vegetables. I always have some extra vegetables in the fridge, and this is a great way to use them up.
Mdyounus Khan
[email protected]I love the versatility of these flatbreads. You can top them with anything you like.
Toni Takalo
[email protected]I made these flatbreads with a gluten-free flour blend, and they turned out great. They were just as delicious as the ones made with all-purpose flour.
Sahil Kumar
[email protected]I added some chopped fresh herbs to the dough, and it really took these flatbreads to the next level.
Sarujan Sharu
[email protected]I made these flatbreads with whole wheat flour, and they turned out great. They were just as delicious as the ones made with all-purpose flour.
golden writes
[email protected]These flatbreads are a great way to get kids involved in cooking. They're easy to make, and they're always a hit.
Gusic
[email protected]I love the crispy texture of these flatbreads. They're the perfect vehicle for all sorts of toppings.
Md Rafik
[email protected]These flatbreads are so easy to make, and they're so delicious. I'll definitely be making them again.
Amirali Gholian
[email protected]I made these flatbreads for a party, and they were a huge hit. Everyone loved them!
Njabulo Mblangwe
[email protected]These flatbreads are a great way to use up leftover dough. I always have some extra dough in the fridge, and this is a great way to use it up.
Jake kirwan
[email protected]I was a bit skeptical about the anise flavor, but I was pleasantly surprised. It's very subtle, and it really complements the other flavors in the flatbread.
Wilson Stfleur
[email protected]These flatbreads are the perfect appetizer or snack. They're light and airy, with just the right amount of sweetness.
Abdul Wahed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so flavorful and satisfying.
Shane Mccormack
[email protected]I've made these flatbreads several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Christian Pinchilia
[email protected]These anise seed flatbreads were a delightful surprise! The combination of the sweet anise flavor and the crispy texture of the flatbreads was just perfect.