ANISE SEED BORRACHIO COOKIES
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
Provided by Ruben Jerez
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.
- In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 111 calories, Carbohydrate 11.1 g, Cholesterol 22.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 90.1 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #mexican #cookies-and-brownies
You'll also love
Zoey Cruz
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try making them again soon, but I'll follow the recipe more carefully this time.
anisul islam
[email protected]These cookies are delicious! I love the anise seed flavor. I'll definitely be making them again.
Rasheed Awan1
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding a little more butter next time.
Michael Holder
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Mk Bb
[email protected]These cookies are a nice change from the usual holiday cookies. They're light and flavorful, and they're perfect for a party.
Chris Logan
[email protected]I'm not a huge fan of anise seed, but I thought these cookies were pretty good. The flavor is not too strong.
Reynaldo castillo
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Geannette Jones
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nischal Bhuju
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert or snack.
Layla Monique
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Ayan Ismail
[email protected]I found the dough to be a bit too crumbly, but the cookies still turned out okay. I think I'll try adding a little more liquid next time.
Asakhanya Bacela
[email protected]These cookies are a great way to use up leftover anise seeds. They're also a nice change from the usual chocolate chip or oatmeal cookies.
Mohona Akthar
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of anise seed, but it was very subtle in these cookies.
Mesape Mesape
[email protected]These cookies are delicious! The anise seed flavor is not overpowering, and the cookies are just the right amount of sweetness.
Logan Russell
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of mine and my friends.
asina 3699
[email protected]These cookies were a hit with my family! They're so flavorful and have a unique texture. I love the anise seed flavor.