ANISE SEED BORRACHIO COOKIES
This is posted for the ZWT 2006. I have not tried this recipe, it is compliments of allrecipes.com by Ruben Jerez
Provided by Creation In Hope
Categories Dessert
Time 1h
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place the anise seeds in a small bowl with the rum.
- Set aside to marinate overnight.
- In a medium bowl, cream together the butter, sugar and vanilla until smooth.
- Stir in the anise seed and rum.
- Mix in the egg.
- Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended.
- Cover and refrigerate until chilled, about 1 hour.
- Preheat the oven to 350 degrees.
- On a lightly floured surface, roll the dough out to 1/8 inch thickness.
- Cut into desired shapes using cookie cutters.
- Place cookies on a greased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until golden brown at the edges.
- Cool for a few minutes on baking sheets before removing to wire racks to cool completely.
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Darryl Moody
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Pascal Atallah
[email protected]These cookies are terrible! They're dry, bland, and have a weird aftertaste.
Gregory Ramstedt
[email protected]I've tried this recipe several times and I can't seem to get it right. The cookies always turn out too flat.
Ssekitoleko Ivan
[email protected]These cookies are a bit too dry for my taste. I think I'll add some more butter next time.
Kyra Wilbourn
[email protected]I'm not a big fan of anise, but these cookies are actually pretty good. The flavor is subtle and not overpowering.
Kaka
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Robin Mondol
[email protected]I've made these cookies several times and they're always a hit. They're a great way to use up leftover egg whites.
Arbie Akter
[email protected]These cookies are very easy to make. I made them with my kids and they had a blast.
Moagi Photodiodes
[email protected]I didn't have any anise seeds, so I used fennel seeds instead. The cookies still turned out great!
White xxx
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Nompilo Mabaso
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I highly recommend this recipe!
Nisha Baniya
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Anesu Bandarasi
[email protected]I've never had anise cookies before, but these are amazing! The flavor is so unique and addictive.
Jayden Osorio
[email protected]These cookies are so delicious! I love the anise flavor.