ANISE ITALIAN COOKIES
This cookie recipe was given to me by my Italian sister-in-law maybe 20 years ago. Her mom made 100 cookies as she had 14 children , of course we have downsized it to 20 cookies now. They are hundred times better than the ones you buy in the supermarkets ! The best when dipped in your morning coffee ! I know you will love...
Provided by Carol Junkins
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cream sugar, eggs, butter and Crisco together. Then add anise extract, gradually add the flour and Baking powder (I end up using more than 2 cups, til I get a cookie dough consistency and no longer sticky)then roll into balls (around 1 inch in size) Press down a little on top.
- 2. Place balls on lightly greased cookie sheet. Bake 350 degrees for 10-12 minutes.
- 3. I also glaze with confectioner sugar & milk,when completely cooled, then sprinkle with nonpareils.
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Ava Martin
[email protected]I love the festive green and red sprinkles on these cookies. They make them perfect for Christmas.
Rafsan Apon
[email protected]These cookies are really easy to make. I was able to whip up a batch in no time.
Manjay Yadav
[email protected]I had some trouble getting the cookies to hold their shape. They spread out too much in the oven. I'm not sure what I did wrong.
Umar Akram
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Farida Mohamed
[email protected]I'm not a fan of anise, but I still liked these cookies. The flavor was subtle and not overpowering.
Judith Temane
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Amber Sylanski
[email protected]These cookies are a bit crumbly, but they're still delicious.
Waqas Shaukat
[email protected]I'm allergic to nuts, so I was happy to find a recipe for anise cookies that didn't contain any.
Min That Hein
[email protected]These cookies are a great way to use up leftover egg whites.
Gemmagameryo123
[email protected]I love the festive green and red sprinkles on these cookies. They make them perfect for Christmas.
Yazen Tabbaa (YBLACK)
[email protected]These cookies are really easy to make. I was able to whip up a batch in no time.
Mr. Amit
[email protected]I had some trouble getting the cookies to hold their shape. They spread out too much in the oven. I'm not sure what I did wrong.
Sahid Samim
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Gazal Shahab
[email protected]I'm not usually a fan of anise, but these cookies were surprisingly good. The flavor was subtle and not overpowering.
Sikiru Afolake
[email protected]I made these cookies for my Italian grandmother and she loved them! She said they reminded her of the cookies she used to make when she was a child.
Nabeel Anwar
[email protected]These are the best anise cookies I've ever had. They're so soft and flavorful. I can't stop eating them!
EZINNE PATIENCE
[email protected]These cookies are so delicious and festive. I love the anise flavor and the colorful sprinkles. They're perfect for Christmas parties or cookie exchanges.
nadir mirani
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with just the right amount of anise flavor. I love to dip them in coffee or tea.
Thilini Maduwanthi
[email protected]These anise cookies were a hit at my holiday party! They were so easy to make and the flavor was amazing. I'll definitely be making these again next year.