ANISE COOKIES II
Steps:
- Beat egg whites with water until stiff.
- In a large bowl, beat egg yolks with sugar, salt, and vanilla until creamy. Fold egg whites into yolks using a wire whisk. Sift flour and anise into the bowl, and gently stir together with the whisk. Mix will look lumpy.
- Put dough into decorating bag with round large tip, and press 1 inch rounds onto sheet. Let cookies sit out overnight at room temperature to dry.
- The next day, cover cookies with a sheet of parchment paper, and bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cookies are done when bottom is light brown, but tops are still almost white. Cool.
- Store in container for 2 to 3 weeks in a cool place to mellow and to turn soft. You can add a slice of bread or a piece of apple to help soften the cookies.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 16.1 g, Cholesterol 24.8 mg, Fat 0.8 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 9.7 mg, Sugar 7.9 g
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Apon Islam
[email protected]These cookies are amazing! They're so light and fluffy, and the anise flavor is just perfect. I'll definitely be making these again.
Vishal Patel
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them. They're so flavorful and addictive.
Hassan Sarker
[email protected]These cookies are delicious! The anise flavor is subtle but present, and the cookies are perfectly sweet. They're also very easy to make, which is a bonus.
Angle naina
[email protected]I love the anise flavor in these cookies. They're also very easy to make, which is a bonus.
Umar Bello SB
[email protected]These cookies are a great way to use up leftover egg whites. They're also very easy to make, and they always come out delicious.
Alex Brezny
[email protected]These cookies are amazing! They're so light and fluffy, and the anise flavor is just perfect. I'll definitely be making these again.
Mathew Allotey Churcher
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them. They're so flavorful and addictive.
Harry stupid
[email protected]These cookies are delicious! The anise flavor is subtle but present, and the cookies are perfectly sweet. They're also very easy to make, which is a bonus.
ROX SAGOR
[email protected]I love the anise flavor in these cookies. They're also very easy to make, which is a bonus.
Ijaz Mijaz
[email protected]These cookies are a great way to use up leftover egg whites. They're also very easy to make, and they always come out delicious.
Nokwazi Dubazane
[email protected]These cookies are amazing! They're so light and fluffy, and the anise flavor is just perfect. I'll definitely be making these again.
Kobu Lynn
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them. They're so flavorful and addictive.
Oliver Queen
[email protected]These cookies are delicious! The anise flavor is subtle but present, and the cookies are perfectly sweet. They're also very easy to make, which is a bonus.
zeynepzuhal karaogul
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always come out perfect. I love the anise flavor, and the cookies are the perfect texture - crispy on the outside and chewy on the inside.
Harry Bryan
[email protected]These anise cookies are simply heavenly! They have the perfect balance of sweetness, spice, and crunch. I followed the recipe exactly, and they turned out perfectly. My family and friends loved them!