ANISE CAKES
Delicate cookies, perfect for Xmas platters. Flavor either with anise oil or crushed anise seeds. Make ahead and store in covered tin to develop flavors.
Provided by superbuna
Categories Drop Cookies
Time 13h20m
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Beat eggs until light.
- Add sugar gradually, beating till creamy.
- Add vanilla; add anise oil now if using it.
- Sift flour with baking powder; add to mixture beating it well.
- If you use anise seeds instead of anise oil, add it now.
- Drop by teaspoons onto greased cookie sheets.
- Allow them to dry 12 hours or overnight.
- Bake for 12 minutes in 350 degree oven. Check to see if golden around edges. Do not allow them to get brown. Makes 50 1-1/2" cookies.
- Note: I use cooking spray or silicone sheets on cookie sheets---nothing sticks and no clean up.
- Cooking time included overnight drying time.
Nutrition Facts : Calories 34.4, Fat 0.4, SaturatedFat 0.1, Cholesterol 12.7, Sodium 11.6, Carbohydrate 7, Fiber 0.1, Sugar 4, Protein 0.8
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Tony Max
[email protected]I'm not a baker, but I was able to make these cakes without any problems. They turned out perfect!
Pubg Janu
[email protected]These cakes are so easy to make! I was able to whip them up in no time.
Makata Fisher
[email protected]I'm not sure what I did wrong, but my cakes didn't rise properly. They were still tasty, but they were a little flat.
Batool Comics
[email protected]I made these cakes for my family, and they loved them! They said they were the best anise cakes they'd ever had.
Shsjduhd Sharma
[email protected]These cakes are perfect for a special occasion. They're elegant and delicious.
Ghulam Jilani
[email protected]I've never had anise cakes before, but I'm glad I tried this recipe. They were so delicious! I'll definitely be making them again.
Gina Vegas
[email protected]These cakes were a bit of a disappointment. The anise flavor was too strong for my taste, and the texture was a little dry.
Sir
[email protected]I'm not a big fan of anise, but I thought these cakes were still pretty good. The texture was great, and the sweetness was just right.
Ritish Gaungoo
[email protected]These cakes were a little too sweet for my taste, but they were still good.
Edem coffie gamadi
[email protected]I love the anise flavor in these cakes! It's so unique and refreshing.
James Lordt
[email protected]I followed the recipe exactly, but my cakes didn't turn out as light and fluffy as I expected. They were still tasty, but they were a little dense.
Itx _wanjara
[email protected]These cakes are delicious! The anise flavor is subtle but noticeable, and the texture is perfect.
Nicholas Walker
[email protected]I've made these cakes a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Omolara Olowonishaye
[email protected]These anise cakes were a hit at my last dinner party! They were so light and fluffy, and the anise flavor was perfectly balanced. My friends couldn't stop raving about them.