ANISE BUCKWHEAT BREAD
Healthy buckwheat and flavorful anise seed are combined to make a hearty yeast bread with a licorice flavor!
Provided by sueb
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h30m
Yield 16
Number Of Ingredients 12
Steps:
- Place the buckwheat groats and 2/3 cup of water in a small saucepan over medium heat, and bring to a boil. Reduce the heat to low, and simmer the buckwheat until the grains have softened, about 10 minutes. Remove from the heat and set aside.
- Whisk together the yeast, 1/2 cup of water, and 1/2 cup of bread flour in a bowl, and let stand until the mixture is frothy, about 10 minutes.
- In a separate large bowl, stir together the 1/2 cup of water with vegetable oil, honey, salt, whole wheat flour, and anise seed to make a thick, smooth batter. Mix in the yeast mixture and the cooled buckwheat groats. Stir in the remaining 1 1/2 cups of bread flour, 1/2 cup at a time, mixing in each addition before adding the next.
- Turn the dough out onto a floured work surface, and knead until the dough is firm, smooth, and elastic, 8 to 10 minutes. Form the dough into a compact ball, and place into an oiled bowl, turning the dough in the bowl to coat with oil. Cover the bowl with a cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Punch down the dough, form into a loaf, and place seam side down into a greased 9x5 inch bread pan. Cover the pan with a cloth, and allow to rise until nearly doubled in volume, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the bread in the preheated oven until the top is lightly golden brown and the loaf sounds hollow when thumped, about 35 minutes. Allow to cool before slicing.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 19.8 g, Fat 2.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 147.1 mg, Sugar 2.2 g
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Md Rubel Mia Md Rubel Mia
[email protected]I'm not a baker, but I was able to make this bread with no problems. It's a great recipe for beginners.
Israfeel Islam
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Funny jr
[email protected]This bread is okay, but it's not my favorite. I think the anise flavor is a bit too strong.
Pratima Dahal
[email protected]I didn't really taste the anise flavor in this bread. I was a bit disappointed.
Rachael Heaven
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Bernardo007
[email protected]I've made this bread several times now and it's always a hit. It's a great bread for sandwiches, toast, or just eating plain. I highly recommend it!
Adrish Hayat
[email protected]This bread is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a delicious and unique bread that's sure to impress your friends and family.
Hadil Mabrouk
[email protected]I'm always looking for new and interesting bread recipes, and this one definitely fits the bill. The anise flavor is a nice touch, and the bread itself is moist and flavorful.
iqbal afzal
[email protected]This bread is a great way to sneak some extra fiber into your diet. Buckwheat flour is a good source of fiber, and it also has a low glycemic index, which makes it a good choice for people with diabetes.
MAHATAB Bangla all news & islamer kotha
[email protected]I'm not a huge fan of anise, but I thought I'd give this recipe a try. I was surprised to find that I actually really liked it! The anise flavor is not overpowering at all.
zelvin hill
[email protected]This bread is a bit denser than I expected, but it's still very good. The anise flavor is nice and subtle.
scarlet yates
[email protected]I love the dense, chewy texture of this bread. It's perfect for sandwiches or toast.
Chris “Beaker” Good
[email protected]This bread is a great way to use up leftover buckwheat flour. It's also a nice change from traditional white bread.
Gabriel Peter
[email protected]I wasn't sure how I would like the anise flavor in bread, but I was pleasantly surprised. It's a subtle flavor that really complements the buckwheat flour.
Wilson Mela
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love the combination of anise and buckwheat flavors.
Syedshafqat Abbas
[email protected]I've tried this recipe a few times now and it always turns out great! The bread is moist and flavorful, and the anise flavor is just right. I love toasting it and slathering it with butter.
sameer tariq
[email protected]This anise buckwheat bread is a delicious and unique twist on traditional bread. The anise flavor is subtle and adds a nice depth of flavor. The buckwheat flour gives the bread a slightly nutty flavor and a dense, chewy texture. I would definitely re