Mum used to make this receipe long time ago, I forgot it for a while, yet.looking through my cooking papers lately i wonder how it would be now.. It was a great sucess my husband went crazy for it, he asks for some every other day.. great for breakfast, snacks, with tea, or Nescafe, and a special treat on travel roads.. try it..:-)
Provided by Chef lamiaa
Categories Dessert
Time 40m
Yield 60 pieces
Number Of Ingredients 7
Steps:
- These ingredients fit into a rectangle oven Pan about 20 x 35 cm.
- beat the eggs with the sugar till creamy.
- add vanilla and anise.
- beat in the oil.
- add the flour and baking powder portion wise as u do with the sponge cake, preferably using a wooden spoon not the food processor, if you prefer the processor do it on the slowest speed, and don't over mix to keep the air inside.
- grease the pan with oil, and pour the mixture,moisten your fingers with oil to flatten the mixture evenly, it should be about 1 cm thick at this point.
- put in a pre-heated 180 c oven.
- after about 20 min it will look like a cake - you should smell the nice anise aroma by now-.
- take it out and using a sharp knife cut it into small rectangles about 5 x 1 cm.
- take the pieces out and put them on their side on an oven tray , return to the oven till golden.
- leave in the air for a while to cool and turn crisp.
- keep in a neat jar and enjoy.
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Bello Abdurrahaman
[email protected]These biscuits look amazing! I'm definitely going to try this recipe.
Ryu27
[email protected]I'm going to try making these biscuits this weekend. They look so delicious!
Bria Martinez
[email protected]These biscuits are a must-try for any anise lover. They're so easy to make and they taste amazing.
Obi Michael
[email protected]5 stars!
Bipana Chhetri
[email protected]I've never had anise biscuits before, but I'm definitely a fan now! These are so light and fluffy, and the anise flavor is just perfect.
WWE Network
[email protected]These biscuits are delicious! I love the anise flavor. They're the perfect addition to my holiday cookie plate.
AlinaAkter NUHA
[email protected]I'm not sure what went wrong, but my biscuits turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Joya Tannous
[email protected]These biscuits are so easy to make and they taste amazing! I love the combination of anise and cinnamon. I will definitely be making these again and again.
Marc Antoine Altine
[email protected]I was hesitant to try these anise biscuits because I'm not a big fan of anise. But I'm so glad I did! The anise flavor is very mild and the biscuits are so light and fluffy. They're the perfect afternoon snack.
Hvc Hhff
[email protected]These anise biscuits are a delightful treat! The flavor of the anise is subtle and not overpowering, and the texture is perfectly crisp. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.