ANISE BISCOTTI RECIPE RECIPE - (4.5/5)
Provided by sandycon
Number Of Ingredients 9
Steps:
- * Mix sugar with butter, anise seed, anise liqueur, bourbon, and nuts. * Beat in the eggs. * Sift and measure flour after sifting. * Sift again with baking powder into the sugar mixture. * Blend thoroughly. * Cover and chill the dough for 2-3 hrs.(Yes, really! My mom would say "follow the directions if you want it turn out right") * On a lightly floured board, shape dough with your hands to form flat loaves that are about 1/2 inch thick and 2 inches wide. * Make the loaves as long as your cookie sheets. * Place no more than 2 loaves, parallel and well apart on a buttered cookie sheet. * Bake in 375 oven for 20 minutes. * Remove from the oven and let loaves cool on pans until you can touch them. * Cut diagonal slices that are about ½ to ¾ inch thick. * Lay slices on cut sides. Keep them close together on cookie sheet. * Return to the oven (375 degrees) for 15 minutes more or until lightly toasted. * Cool on wire racks.
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Amit Hossen
[email protected]I made these biscotti for the first time last week and they turned out great! They're so crispy and flavorful. I love the anise flavor.
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[email protected]I've been making these biscotti for years and they're always a favorite. They're so delicious and they're always a hit with my friends and family.
Ariel themes Queen
[email protected]These biscotti are the perfect holiday gift. They're easy to make and they're always a crowd-pleaser.
Ontor Mis
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Tanesha Taylor
[email protected]These biscotti are a great way to use up leftover egg whites. They're also really delicious and addictive. I highly recommend this recipe.
Ak Rafi
[email protected]I'm not usually a fan of anise, but these biscotti are amazing! The flavor is subtle and not overpowering. They're also really easy to make.
David Hall
[email protected]These biscotti are so delicious and easy to make. I love the anise flavor. They're perfect for dunking in coffee or tea.
Nishat Joyia
[email protected]Just made these biscotti and they're incredible! The anise flavor is subtle and the texture is perfect. Will definitely be making these again.
Meerbaz Khan
[email protected]These anise biscotti are so good! They're the perfect combination of crispy and chewy, and the anise flavor is just perfect. I highly recommend this recipe.
Saqlain panwar Saqlain
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they're always delicious.
Hailey Watts
[email protected]These biscotti are amazing! The anise flavor is just right, and they're so crispy and flavorful. I'll definitely be making these again.
Jam Shahid
[email protected]Followed the recipe exactly and the biscotti turned out perfectly. They're so delicious and addictive, I can't stop eating them!
Mohammad Zafar
[email protected]These anise biscotti are the perfect balance of sweet and savory. They're crispy on the outside and soft and chewy on the inside. I love the subtle anise flavor. I will definitely be making these again!