ANISE BISCOTTI
Make and share this Anise Biscotti recipe from Food.com.
Provided by Bob Ross
Categories Dessert
Yield 48 biscotti
Number Of Ingredients 9
Steps:
- Preheat oven to 325F.
- Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add to the dry ingredients.
- Mix well.
- Working on a floured surface, shape dough into two logs, each about 14 inches long and 1- 1/2 inches thick.
- Set the logs on prepared baking sheet, at least 4 inches apart (the dough will spread during baking). Bake for 20 to 25 minutes, until firm to the touch.
- Transfer the logs to the rack to cool.
- Reduce oven temperature to 300F.
- Cut the logs diagonally into 1/2-inch-thick slices, using a serrated knife and a gentle sawing motion.
- Stand the slices on their sides on the baking sheet and return to the ov en.
- Bake for 40 minutes.
- Remove from oven and cool completely before storing.
- Biscotti will crisp as they cool.
- Store, in an air.-tight container, up to one month.
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Life_as niya
[email protected]Delicious and easy to make!
Moin khan Safi
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were a big hit with my family and friends.
Sudeb sarkar
[email protected]I'm not a big fan of anise, but these biscotti were surprisingly good. The flavor was subtle and not overpowering.
Ellisha Jones
[email protected]These biscotti were a bit too dry for my taste, but they were still flavorful. I'll try adding a little more butter next time.
Chris Crowe
[email protected]These biscotti were delicious! I loved the crunchy texture and the subtle anise flavor. I'll definitely be making them again.
Osama Ahmed
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to enjoy with a cup of coffee or tea.
Jocelyn
[email protected]These biscotti were a bit too hard for my taste, but the flavor was great. I'll try baking them for a shorter amount of time next time.
Kwame Lolonyo
[email protected]These biscotti were the perfect gift for my friends and family. They were easy to make and everyone loved them.
Rainy playzXD
[email protected]I'm not a big fan of biscotti, but these were really good. The anise flavor was subtle and not overpowering.
Sardar Zayad
[email protected]These biscotti were a little dry, but they were still flavorful. I'll try baking them for a shorter amount of time next time.
Malik Awan
[email protected]I love the anise flavor in these biscotti! They're the perfect treat to enjoy after dinner.
Kristoft Mckoy
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Thulani Hlatshwako Thulani Hlatshwako
[email protected]Delicious and easy to make!
Kaleb Drake
[email protected]These biscotti were the perfect addition to my Christmas cookie platter. They were a big hit with my family and friends.
Marjorie Hernandez
[email protected]I'm not a big fan of anise, but these biscotti were surprisingly good. The flavor was subtle and not overpowering.
Mliw Amini
[email protected]These biscotti were a little too dry for my taste, but the flavor was great. I'll try adding a little more butter next time.
Sheran Poellnitz
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The cookies turned out delicious and were the perfect treat to enjoy with my morning coffee.
walter veilz
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and turned out perfectly crispy and flavorful. I loved the subtle anise flavor.