ANISE BISCOTTI
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Provided by Laria Tabul
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h40m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil.
- In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. Stir in the almonds and aniseed.
- Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
- Bake about30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely. Reduce the oven temperature to 300 degrees F.
- Cut cooled logs on the diagonal into 3/4-inch thick slices using a serrated knife. Place slices on cookie sheets.
- Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 14.5 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 6.8 g
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Mary Caroline Kagio
[email protected]I love making these biscotti because they're so easy to customize. I've made them with different flavors of extract, different nuts, and even different dried fruits. They're always delicious!
Omar Saqre
[email protected]These biscotti are a great gift idea. I made a batch for my friends and family and they all loved them!
Joy Nasiru
[email protected]I made these biscotti for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe.
Rose Justine
[email protected]I added some chopped dried cherries to these biscotti and they were delicious! The cherries added a little bit of sweetness and tartness that really complemented the anise flavor.
P.S.B ASIF Khan
[email protected]I made these biscotti with gluten-free flour and they turned out great! They were just as crispy and delicious as the regular version.
Zainab Doll
[email protected]These biscotti are a great way to use up leftover egg whites. I always have a few egg whites left over after making a cake or cookies, and these biscotti are a great way to use them up.
Md Redoy Khan
[email protected]I love that these biscotti are not too sweet. They're perfect for satisfying my sweet tooth without making me feel guilty.
my life
[email protected]These biscotti are a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
santha wijerathne
[email protected]I accidentally used too much anise extract and the biscotti were a little too strong. Next time I'll be more careful with the measurements.
VictorCaIS
[email protected]These biscotti were a little too dry for my taste, but they were still good. I'll try adding a little more butter next time.
Professor
[email protected]I'm not a big fan of anise, but I still really enjoyed these biscotti. They were just the right amount of sweetness and crunch.
Raven Whitechapel
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
Latesha Sancho
[email protected]These were my first time making biscotti and they turned out perfectly! The recipe was easy to follow and the biscotti were delicious.
Dilkumar Chaudhary
[email protected]I love the combination of anise and almond in these biscotti. They're perfect for dunking in coffee or tea.
Hedge Hog
[email protected]I've made these biscotti several times now and they always turn out great. They're a little time-consuming to make, but they're definitely worth the effort.
Jody Ireland
[email protected]These biscotti were a hit! They were crispy on the outside and chewy on the inside, with the perfect amount of anise flavor. I will definitely be making these again.