ANISE BISCOTTI
This is my great grandmothers recipe and it seems to be a favorite of almost anyone who tastes them. I love dunking in espresso coffee...lol.
Provided by Roberta Savio
Categories Cookies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Blend eggs, sugar, oil, anise flavor and Baking Powder.
- 2. Add flour 1/2 cup at a time.
- 3. Dough will be very sticky, wet hands with warm water and shape into a log and place on greased cookie sheet. bake 25-30 minutes, you want to see a slight tan to the edge of log.
- 4. Remove from oven and cool about 5 minutes. With a serrated knife cut on a diagonal, and place back on cookie sheet, bake 15-20 minutes turning once. Cool on rack.
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Wolverine Diwash
[email protected]I'm not sure what I did wrong, but my biscotti turned out really hard. I think I might have overbaked them.
Brandon Garcia
[email protected]These biscotti are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Natalie Berlanga
[email protected]I love the anise flavor in these biscotti. It's a nice change from the traditional chocolate chip or oatmeal raisin cookies.
Hafiz Muhammad Yaqoob Sohrani
[email protected]These biscotti were a bit dry for my taste. I think I'll try adding some chopped nuts or dried fruit next time.
Ahmedch626
[email protected]I'm not a big fan of anise, but I really enjoyed these biscotti. The flavor was subtle and the texture was perfect.
Arun Ghosh
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, easy to make, and look impressive.
Haig “The Purple Bunny” Hadar
[email protected]I'm not sure what I did wrong, but my biscotti turned out really hard. I think I might have overbaked them.
Muzaffar Anwar Arain
[email protected]These biscotti are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Totizo formless billio
[email protected]I love the anise flavor in these biscotti. It's a nice change from the traditional chocolate chip or oatmeal raisin cookies.
Lucky Mahapela
[email protected]These biscotti were a bit dry for my taste. I think I'll try adding some chopped nuts or dried fruit next time.
xiaosmain
[email protected]I'm not a big fan of anise, but I really enjoyed these biscotti. The flavor was subtle and the texture was perfect.
Elzie Buckley
[email protected]These biscotti are the perfect crunchy snack. I love dipping them in coffee or tea.
Dristi Dahal
[email protected]The anise flavor was a bit too strong for me, but otherwise these biscotti were delicious.
Md Rifad Hossain
[email protected]I've made these biscotti several times and they always turn out great. They're a great gift for friends and family.
Muhhamed Qaisar Abbas
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Kumar Santos
[email protected]These biscotti were a hit at my holiday party! They were perfectly crisp and flavorful, and the anise flavor was a nice touch.