ANISE BISCOTTI
Provided by Melissa Kelly
Categories Fruit Dessert Bake Almond Brandy Amaretto Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 2 1/2 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Mix first 8 ingredients in large bowl. Whisk eggs and all remaining ingredients in medium bowl to blend. Add egg mixture to flour mixture and stir until moistened; gather dough together. Turn dough out onto baking sheet and shape into 12-inch-long by 3-inch-wide log.
- Bake log until golden brown and firm to touch, about 30 minutes. Transfer to rack and cool log on baking sheet 30 minutes. Reduce oven temperature to 250°F. Using long metal spatula, carefully transfer log to work surface. Using serrated knife, cut crosswise into 1/4-inch-thick slices. Place slices, cut side down, on 2 clean rimmed baking sheets.
- Bake 15 minutes. Turn slices over and bake 15 minutes longer or until just golden brown. Transfer biscotti to rack and cool completely.
- Do Ahead: Can be made ahead. Store airtight at room temperature up to 2 weeks or freeze airtight up to 1 month.
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Julio cesar
[email protected]These biscotti were a bit too crunchy for my taste, but the flavor was good.
Sujeet Thapa
[email protected]I would definitely make these biscotti again. They were easy to make and turned out great.
Akanjee Fs
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were festive and delicious.
legendary evergreen
[email protected]I loved the unique flavor of these biscotti. The anise and almond combination was perfect.
Elsie Sharp
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Zorain Rind
[email protected]I'm not a big fan of anise, but I still enjoyed these biscotti. They were sweet and crunchy, and the anise flavor was subtle.
MohanBirsha Rima
[email protected]These biscotti were delicious! The anise flavor was perfect and the texture was crispy and flavorful.
Aichi Sendo
[email protected]Overall, I thought these biscotti were just okay. They weren't bad, but they weren't anything special either.
Pearl Maren Price
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear and I ended up making a few mistakes.
Gerald Mccelland
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
malachi mena
[email protected]I've made these biscotti several times now and they're always a favorite. They're the perfect balance of sweet and savory, and the anise flavor is just right.
Sam Brandt
[email protected]These were so easy to make! I'm not much of a baker, but I was able to follow the recipe easily and the biscotti turned out great.
Rosa Estrella
[email protected]I made these biscotti for a holiday party and they were a hit! Everyone loved the unique flavor and the festive appearance.
Ayaz Pirkani
[email protected]These biscotti were a delightful treat! The anise flavor was subtle and not overpowering, and the texture was perfectly crispy. I enjoyed them with a cup of coffee in the morning and as an after-dinner snack.