ANIKA'S CHEESY GREEN BEAN CASSEROLE
I'm asked to bring this to every family holiday gathering year after year...
Provided by Anika
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g
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Junaid Qureshi
[email protected]This is a great recipe for a potluck or a holiday dinner. It's always a hit with my family and friends.
Mansur Ngt
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Tala Abou chaker
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover green beans.
Miki
[email protected]This is a classic recipe that is always a winner. I love the combination of green beans, cheese, and cream of mushroom soup.
Janet Kubeka
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for Thanksgiving and Christmas dinner.
Dange Kurdi
[email protected]This is a great recipe for a potluck or a holiday dinner. It's always a hit with my family and friends.
Dilli Neupane
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jubril Adebayo
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover green beans.
Abdou Jnayeh
[email protected]This is a classic recipe that is always a winner. I love the combination of green beans, cheese, and cream of mushroom soup.
Rao Intzar
[email protected]I made this casserole for a party and it was a big hit! Everyone raved about it. I will definitely be making this again.
G Sagheer
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy onion topping.
Ryan Womax
[email protected]I'm not a huge fan of green beans, but this casserole was actually really good. The cheese and cream of mushroom soup really helped to balance out the flavor of the green beans.
Fai Marcel
[email protected]This is the best green bean casserole recipe I've ever tried. It's so creamy and cheesy. I will definitely be making this again.
Tim Guiste
[email protected]I made this casserole for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids.
Shekiii Khan
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Faheema Hendricks
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover green beans.
Keabetswe Masetla
[email protected]This is my go-to recipe for green bean casserole. It's always a crowd-pleaser. I love the crispy onion topping.
Rhulani Confidence
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it. The cheese and green beans are a great combination.
Fernanda Jauregui
[email protected]This casserole was a hit at our Thanksgiving dinner! It was cheesy, creamy, and the green beans were cooked perfectly. I will definitely be making this again.