I'm asked to bring this to every family holiday gathering year after year...
Provided by Anika
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g
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Junaid Qureshi
qureshi_junaid64@hotmail.co.ukThis is a great recipe for a potluck or a holiday dinner. It's always a hit with my family and friends.
Mansur Ngt
n-m@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Tala Abou chaker
c_t99@hotmail.comI've been making this casserole for years and it's always a hit. It's a great way to use up leftover green beans.
Miki
miki56@gmail.comThis is a classic recipe that is always a winner. I love the combination of green beans, cheese, and cream of mushroom soup.
Janet Kubeka
janetkubeka@yahoo.comI love this casserole! It's so creamy and cheesy. I always make it for Thanksgiving and Christmas dinner.
Dange Kurdi
k.dange73@hotmail.comThis is a great recipe for a potluck or a holiday dinner. It's always a hit with my family and friends.
Dilli Neupane
dilli-neupane28@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jubril Adebayo
adebayo-j10@aol.comI've been making this casserole for years and it's always a hit. It's a great way to use up leftover green beans.
Abdou Jnayeh
j_a26@hotmail.frThis is a classic recipe that is always a winner. I love the combination of green beans, cheese, and cream of mushroom soup.
Rao Intzar
rao.intzar99@hotmail.comI made this casserole for a party and it was a big hit! Everyone raved about it. I will definitely be making this again.
G Sagheer
gs80@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy onion topping.
Ryan Womax
womax.ryan@yahoo.comI'm not a huge fan of green beans, but this casserole was actually really good. The cheese and cream of mushroom soup really helped to balance out the flavor of the green beans.
Fai Marcel
marcel96@aol.comThis is the best green bean casserole recipe I've ever tried. It's so creamy and cheesy. I will definitely be making this again.
Tim Guiste
g-tim@gmail.comI made this casserole for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids.
Shekiii Khan
s.khan80@aol.comThis casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Faheema Hendricks
faheema-hendricks57@yahoo.comI've made this casserole several times and it always turns out great. It's a great way to use up leftover green beans.
Keabetswe Masetla
keabetswe.masetla@hotmail.comThis is my go-to recipe for green bean casserole. It's always a crowd-pleaser. I love the crispy onion topping.
Rhulani Confidence
r.confidence2@hotmail.frI made this casserole for a potluck and it was gone in minutes! Everyone loved it. The cheese and green beans are a great combination.
Fernanda Jauregui
jauregui_fernanda85@hotmail.co.ukThis casserole was a hit at our Thanksgiving dinner! It was cheesy, creamy, and the green beans were cooked perfectly. I will definitely be making this again.