ANGUS BARN CREOLE MUSTARD SAUCE
Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes.
Provided by NC Gal
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl, combine above ingredients.
- mix well.
- Sauce will keep for a few days, covered in the refrigerator.
Nutrition Facts : Calories 532.5, Fat 45, SaturatedFat 14, Cholesterol 54.1, Sodium 1615.6, Carbohydrate 30.1, Fiber 2.9, Sugar 8, Protein 6.8
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Ali Maula
[email protected]This sauce is a waste of time. It's not worth the effort to make.
Nisha Bk
[email protected]I wouldn't recommend this sauce. It's not very flavorful and it has a strange aftertaste.
Anam Fatima
[email protected]This sauce is okay, but I've had better. It's a bit too tangy for my taste.
Pabitra Gurung
[email protected]I was disappointed with this sauce. It was too sweet for my taste and I didn't like the texture.
Mo Ali
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. I think it would be great on grilled meats.
JOMBWE MOSES
[email protected]I've made this sauce several times and it always turns out great. It's a staple in my kitchen.
laura isaacs
[email protected]I love the flavor of this sauce. It's not too spicy and it has a nice tang to it.
Jon Robinson
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Agnes Ampnsah
[email protected]I followed the recipe exactly and the sauce turned out perfect. It had just the right amount of heat and the horseradish gave it a nice kick.
Md Galaxy
[email protected]This sauce is amazing! I've tried it on everything from chicken to fish to vegetables and it's always delicious.
Zsa Zss Louis
[email protected]I've been making this sauce for years and it's always a crowd pleaser. It's great on chicken, pork, and fish.
Anushree Shrestha
[email protected]This sauce is a perfect balance of sweet and spicy with a nice tang from the mustard and horseradish. I served it with grilled shrimp and it was a hit!