ANGUILLAN ROAST CHICKEN
Number Of Ingredients 13
Steps:
- 1. Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Place the chicken in a large nonreactive bowl. Combine the scallions, shallot, garlic, onion, chiles, 2 teaspoons salt, thyme, pepper, and bay leaves in a food processor and process to a paste. Add the oil and rum and process until blended and smooth. Taste for seasoning, adding salt as necessary the mixture should be highly seasoned. Pour the marinade over the chicken in the bowl and turn the pieces to coat thoroughly. Cover and let marinate, in the refrigerator, for 12 hours.2. Preheat the grill, using the two-tiered method. If using a charcoal grill, preheat to medium. If using a gas grill, place the wood chips in the smoker box and preheat the grill to high then, when smoke appears, lower the heat to medium.3. When ready to cook, if using charcoal, toss the wood chips on the coals. Oil the grill grate. Remove the chicken from the marinade and place, skin side down, on the grate over the hotter section of the grill. The last 5 minutes, brush the chicken with a small amount of the barbecue sauce.4. Transfer the chicken to a serving platter and serve with the sauce on the side. Reserve any leftover sauce for another use.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Tahir Ch
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the spices are delicious. I highly recommend this recipe!
Nice Frequency
[email protected]This recipe was easy to follow and the chicken turned out great! The spices were flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Angela Griffiths
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and juicy, and the spices were perfect. I will definitely be making this again.
Osama Sheikh
[email protected]This was a great recipe! The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Osha Ahmed
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the spices are delicious. I highly recommend this recipe!
Jonathan Popejoy
[email protected]This recipe was easy to follow and the chicken turned out great! The spices were flavorful and the chicken was cooked perfectly. I will definitely be making this again.
ANJIT YADAV
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and juicy, and the spices were perfect. I will definitely be making this again.
Double Roti
[email protected]This was a great recipe! The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Usman Blouch
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the spices are delicious. I highly recommend this recipe!
liz hood
[email protected]This recipe was easy to follow and the chicken turned out great! The spices were flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Allahdhi Akter
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and juicy, and the spices were perfect. I will definitely be making this again.
Leo McLaughlin
[email protected]This was a great recipe! The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Selena “Pooh” Smith
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the spices are delicious.
sami przybylski
[email protected]This chicken was so flavorful and juicy! I loved the combination of spices, and the skin was perfectly crispy. I will definitely be making this again.