ANGUILLA BEEF AND PINEAPPLE KEBABS FROM LONGMEADOW FARM
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. Posted for ZWT3 07' Cooking time does not include marinating time.
Provided by Andi Longmeadow Farm
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the marinade; put the molasses, pineapple juice, vinegar, and oil in a bowl and mix well.
- Add garlic, salt, and pepper.
- Cut steak into 1 inch cubes and add the marinade. Cover and leave in a cool places for at least one hour.
- Remove the steak and reserve the marinade for basting the kebabs.
- Cut the tomatoes into quarters,
- Peel the onions and cut them into small chunks.
- Remove the ribs and seed from the green pepper and cut into squares.
- Thread steak, tomatoes, onions, bell peppers, and pineapple chunks alternately on to a 4 long or 8 short skewers.
- Brush skewers with marinade.
- Cook under a hot broiler, or grill outside for approximately 10 minutes, turning frequently and basting often.
- Serve with plain rice, or coconut rice.
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Sammie hunt
[email protected]These kebabs were a bit too spicy for my taste.
Dorothy Khatioli
[email protected]The beef was a bit tough, but the pineapple and anguilla were delicious.
Dwayne Howell
[email protected]These kebabs were easy to make and turned out great. I'll definitely be making them again.
zain saad
[email protected]I'm not a big fan of anguilla, but these kebabs were still really good.
Nur Umer
[email protected]These kebabs were amazing! I will definitely be making them again.
Jonas Rodriguez
[email protected]Overall, I thought these kebabs were just okay. I wouldn't make them again.
Trilochan Poudel
[email protected]I found the anguilla to be a bit too fishy.
Tania Chowdhury
[email protected]These kebabs were a bit dry for my taste.
Awais Virk
[email protected]The pineapple added a nice sweetness to the kebabs.
haroon balouch
[email protected]I love the unique flavor of anguilla. These kebabs were a great way to enjoy it.
JUBAYER AHAMED
[email protected]These kebabs were easy to make and turned out great. I used chicken instead of beef and it was still delicious.
NAKAZIBWE DEBORAH
[email protected]I've made these kebabs several times now and they are always a crowd-pleaser. The combination of beef, pineapple, and anguilla is just perfect.
Basit Ladla
[email protected]These kebabs were a hit at my last BBQ! The beef was tender and juicy, the pineapple added a touch of sweetness, and the anguilla gave it a unique flavor. I'll definitely be making these again.