ANG'S CREAMY POTATO SOUP

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Ang's Creamy Potato Soup image

This is a creamy, cheesy soup that I created several years ago. It makes for a hearty main dish and is also the perfect side to a roast or ham. Although I normally try to stay away from the canned cream soups, I think they fit well in this dish. Of course, it's not the healthiest of recipes, but don't we all need to splurge every now and then?

Provided by AlabamaAng

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 50m

Yield 12

Number Of Ingredients 13

1 (49.5 fluid ounce) can low fat, low sodium chicken broth
5 pounds russet potatoes, peeled and cut into cubes
4 carrots, peeled and diced
4 stalks celery, diced
1 small onion, diced
1 cup broccoli florets
1 (10 ounce) can fat-free cream of celery soup
1 (10 ounce) can fat-free cream of chicken soup
8 ounces Monterey Jack cheese, shredded
8 ounces pepperjack cheese, shredded
1 teaspoon ground black pepper
1 teaspoon parsley flakes
1 (14.5 ounce) can fat-free reduced-sodium chicken broth, or to taste

Steps:

  • Pour 49.5 ounce can chicken broth into a 5-quart pot; add potatoes, carrots, celery, and onions; bring to boil, reduce heat to medium-low, and cook, stirring occasionally, and cook until the potatoes are completely tender, 20 to 25 minutes.
  • Gently mash potatoes into the soup to thicken to your desired texture.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes.
  • Stir broccoli, celery soup, chicken soup, Monterey Jack cheese, pepperjack cheese, pepper, and parsley into the soup; add 14.5 ounce can chicken broth. Cook and stir until the cheese is melted, about 5 minutes.

Nutrition Facts : Calories 348.1 calories, Carbohydrate 43.1 g, Cholesterol 39.1 mg, Fat 13.2 g, Fiber 6.4 g, Protein 15.2 g, SaturatedFat 7.3 g, Sodium 682.6 mg, Sugar 4.1 g

bike stunts
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I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.


Michael g Crespo
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This soup is a great way to use up leftover potatoes. It's also a very affordable meal. I like to serve it with a side of salad or crusty bread.


Blaze Minaj
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Meh.


Martha Gabriel
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This soup is the perfect comfort food. It's creamy, flavorful, and so satisfying. I love that it's also relatively easy to make. I'll definitely be adding this recipe to my regular rotation.


George Matthew
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Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. However, I found it to be a bit bland. I think I'll add some more spices next time.


Al Mahdy
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This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.


Awais Raza Jolaha
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5 stars! This soup is everything I was hoping for and more. It's creamy, flavorful, and so comforting. I highly recommend it.


Kymberle Lucas
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I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and delicious. I'll definitely be making it again.


Amina Yusuf Nuur
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Made this soup last night and it was a hit! My family loved it. It's definitely a keeper.


Bussiness Ideas
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This soup is amazing! It's so creamy and flavorful. I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was the perfect comfort food.