This is a creamy, cheesy soup that I created several years ago. It makes for a hearty main dish and is also the perfect side to a roast or ham. Although I normally try to stay away from the canned cream soups, I think they fit well in this dish. Of course, it's not the healthiest of recipes, but don't we all need to splurge every now and then?
Provided by AlabamaAng
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Pour 49.5 ounce can chicken broth into a 5-quart pot; add potatoes, carrots, celery, and onions; bring to boil, reduce heat to medium-low, and cook, stirring occasionally, and cook until the potatoes are completely tender, 20 to 25 minutes.
- Gently mash potatoes into the soup to thicken to your desired texture.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes.
- Stir broccoli, celery soup, chicken soup, Monterey Jack cheese, pepperjack cheese, pepper, and parsley into the soup; add 14.5 ounce can chicken broth. Cook and stir until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 43.1 g, Cholesterol 39.1 mg, Fat 13.2 g, Fiber 6.4 g, Protein 15.2 g, SaturatedFat 7.3 g, Sodium 682.6 mg, Sugar 4.1 g
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[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Michael g Crespo
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal. I like to serve it with a side of salad or crusty bread.
Blaze Minaj
[email protected]Meh.
Martha Gabriel
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so satisfying. I love that it's also relatively easy to make. I'll definitely be adding this recipe to my regular rotation.
George Matthew
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. However, I found it to be a bit bland. I think I'll add some more spices next time.
Al Mahdy
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Awais Raza Jolaha
[email protected]5 stars! This soup is everything I was hoping for and more. It's creamy, flavorful, and so comforting. I highly recommend it.
Kymberle Lucas
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and delicious. I'll definitely be making it again.
Amina Yusuf Nuur
[email protected]Made this soup last night and it was a hit! My family loved it. It's definitely a keeper.
Bussiness Ideas
[email protected]This soup is amazing! It's so creamy and flavorful. I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was the perfect comfort food.