ANGRY EDAMAME
Make and share this Angry Edamame recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare edamame according to package directions.
- Set aside.
- Heat a skillet over medium high heat.
- Add the garlic and stir quickly for 1 minute.
- Add the remaining ingredients whisking well.
- Toss in cooked, well drained edamame stirring to coat.
- Serve.
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Jjl Rowe
[email protected]I'm not a huge fan of spicy food, but I found this recipe to be just the right amount of heat.
jstormtown 13
[email protected]This is one of my favorite edamame recipes. It's always a hit when I make it.
josephyscist A
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
MD Jubayer Ahmed
[email protected]This angry edamame recipe is the perfect party food. It's easy to make and always a crowd-pleaser.
Osuolale taiwo david
[email protected]I've made this recipe several times and it's always a hit.
Dabal Malla
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Adnan Ali Ak 47
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Eric Clark
[email protected]This recipe is a keeper! I love the way the garlic and ginger add flavor to the edamame.
Joseph Hodge
[email protected]Easy to make and delicious! I used frozen edamame and it worked out great.
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[email protected]I'm not usually a fan of edamame, but this recipe changed my mind. The angry sauce is what really makes this dish. It's the perfect balance of spicy and sweet.
Baloch Jee121
[email protected]This edamame recipe was a hit at my last party! The combination of flavors was perfect and the edamame were cooked to perfection. I will definitely be making this again.