My daughter's fiance christened this when he heard it sizzling in the pan. It makes a nice change from bland, and can be as spicy as you please.
Provided by Doris Barnett
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt the butter on low heat until it's almost all melted.
- 2. Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
- 3. Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
- 4. Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
- 5. Great with baked chicken or as an extra dish with the Thanksgiving turkey!
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Danny Music
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Frankbilly Amoaning
[email protected]This recipe is a great way to add some spice to your next meal. It's also a great way to get your kids to eat their vegetables.
Tori Penny
[email protected]This recipe is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
Asma Saqib
[email protected]This recipe is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Me Myselfandi
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
khatri ramesh
[email protected]This recipe is a great way to add some spice to your next meal. It's also a great way to get your kids to eat their vegetables.
MD mahedy
[email protected]This recipe is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
Egbenchung Kingsley
[email protected]This recipe is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
mianmuhammad misnmuhammad
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Magqwesa Magqwesa
[email protected]This recipe is a great way to spice up your next barbecue. It's easy to make and everyone will love it.
Mer Cro
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it and I got lots of compliments.
BD Friends Group EB
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Raj Verma
[email protected]I've never been a big fan of corn, but this recipe changed my mind. The corn is so flavorful and the sauce is delicious.
Jdmronnie
[email protected]This recipe is a great way to add some excitement to your next party or potluck. It's easy to make and everyone will love it.
khalil baloch
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Taida Chisvo
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and this was the perfect way to use it up.
Jashyra Jordan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is just the right amount of spicy and the corn is perfectly cooked.
Emelie.Kelvin Kelvin
[email protected]This is my new favorite corn recipe! It's so easy to make and the results are amazing. The corn is tender and juicy, and the sauce is perfectly seasoned.
Asela Udaya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is perfectly cooked and the sauce is flavorful and spicy.
Kyra Fideria
[email protected]This Angry Corn recipe was a hit at my last party! It's so easy to make and everyone loved it.