ANGLESEY EGGS (WELSH)
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Provided by Mikekey *
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cook the potatoes in boiling water for about 15 minutes, or until soft. Drain and mash.
- 2. Cook the leeks in a little water for 10 minutes. Drain. Stir into the potatoes with a little black pepper.
- 3. Peel the eggs and cut into halves or quarters lengthwise.
- 4. Preheat oven to 400F. Grease an ovenproof casserole dish with butter (or use nonstick cooking spray)
- 5. Pour butter into a pan and melt over medium heat. Whisk in the flour until blended and then slowly whisk in milk. Add nutmeg. Bring to a gentle boil and cook 2 minutes, whisking, until thick and smooth. Remove from heat and stir in half the cheese and season to taste.
- 6. Put potato mixture into dish and arrange egg slices over the top. Top with cheese sauce and the sprinkle remaining cheese on top.
- 7. Put into oven and bake 15-20 minutes or until bubbly and golden brown.
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Lukyamuzi Gonzaga
[email protected]Will definitely make again!
Lucy Gonzalez
[email protected]Perfect comfort food!
EROS THE GOD
[email protected]This dish was a bit too bland for my taste. I would add more salt and pepper next time.
Olerato Leeuw
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The sauce was rich and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Kenfack Genesis
[email protected]This was my first time making Anglesey eggs, and I was really impressed. The eggs were fluffy and the sauce was creamy and flavorful. I will definitely be making this dish again.
Tirshu Grg
[email protected]I love how versatile this dish is. I've made it with different types of cheese, ham, and vegetables, and it's always turned out great. It's a perfect meal for a busy weeknight.
Toyin Oladigbolu
[email protected]The sauce was a bit too runny for my taste, but the overall flavor was good. I would try this recipe again with a thicker sauce.
Ritika Maharjan
[email protected]This dish was easy to make and turned out great. I used a combination of sharp cheddar and gruyere cheese, and it was delicious. I will definitely be making this again.
Md Mahim1367
[email protected]I've tried many Welsh recipes, but this one is by far my favorite. The combination of cheese, eggs, and ham is perfect, and the sauce is to die for. I highly recommend this dish.
Simon Pius
[email protected]These Anglesey eggs were a hit with my family! The creamy sauce was smooth and flavorful, and the eggs were cooked perfectly. I will definitely be making this dish again.