ANGLER'S GELATIN DELIGHT
Get in the swim with this refreshing cucumber-lime molded salad, a hit at my theme party! Any fish or shell-shaped mold would work well for this salad, but if you don't have one, you can improvise with common pan shapes as shown. -Martha Conaway, Pataskala, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut one slice from center of cucumber for fish's eye; chill. Peel and chop remaining cucumber. In a large bowl, dissolve gelatin in water. Add the celery, onion and chopped cucumber. Stir in the cottage cheese, mayonnaise and lemon juice. Pour into one 8-in. round pan and one 8-in. square pan (or a 6-cup fish and lobster mold) coated with cooking spray. Refrigerate overnight or until set. , Unmold round pan onto a 14-in. round serving platter. Unmold square pan onto a cutting board; cut in half diagonally to form two triangles. Position one triangle on the platter so tip touches circle, forming the tail. Cut remaining triangle in half. Place one half on top of the circle and the other on the bottom for fins; gently curve fins toward the tail. , For the eye, place reserved cucumber slice on the side of the circle opposite the tail; place raisin in center. Add red pepper strip for mouth. Garnish with lemon and lime slices, grapes and celery leaves if desired. Chill until serving.
Nutrition Facts : Calories 307 calories, Fat 24g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 333mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 6g protein.
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arman mahmoudi
[email protected]This recipe is a fail. The gelatin never set and the flavor was bland.
Arslan sonu
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Alex Veal
[email protected]I had some trouble getting the gelatin to set properly, but the flavor was still good.
Foysal Hassan
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dessert.
Jion Md
[email protected]I'm always looking for new gelatin recipes and this one is definitely a keeper.
Alex Sealy
[email protected]This gelatin delight is a refreshing and delicious summer dessert.
Ella louise Brown
[email protected]I love the make-ahead aspect of this recipe. It's perfect for busy weeknights.
Greg Blakely
[email protected]This recipe is a great way to use up leftover fruit.
Mukhtar Dogar
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Faustina Uyabaragha
[email protected]This gelatin delight is the perfect way to end a special meal.
Emperor Essence
[email protected]I would definitely recommend this recipe to anyone who loves gelatin desserts.
Panda Lilypads
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dessert.
Sindhi Game Tv
[email protected]I'm not a huge fan of gelatin, but this recipe changed my mind. It's so light and refreshing.
Laura Ramirez Garces
[email protected]This gelatin delight is the perfect dessert for any occasion.
Suryabanshi Laxmi
[email protected]I love how versatile this recipe is. I've made it with different fruits and even added a swirl of chocolate.
Patrick Tsori
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect.
Rafsan Khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the light and fluffy texture, and the fruit added a perfect amount of sweetness.
X5AP
[email protected]This gelatin delight was a real treat! The combination of flavors and textures was spot-on, and the presentation was beautiful.