ANGLER'S DELIGHT
Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 13-in. x 9-in. baking dish, arrange fish in a single layer. Pour lime juice over fish. Let stand for 15 minutes. Meanwhile, in a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Remove fillets from juice and pat dry with paper towels; discard lime juice. Coat fillets with flour mixture., In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 135 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 291mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Emihle Mpayipheli
[email protected]This recipe was a bit too fishy for me. I think I'll try a different recipe next time.
Dipesh Rana
[email protected]I had some trouble finding the right type of fish for this recipe. But once I did, it turned out great.
Ikyurior Terhile
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Atule Malik
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover fish.
Ryan Osborne
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Matthew Bauman
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Zoqsie Skidmore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
huf fdrt
[email protected]I love that this recipe is so versatile. I can use different types of fish and vegetables, and it always turns out great.
OgonPlayzGames
[email protected]This recipe is a great way to use up leftover fish.
Guadalupe Oporto
[email protected]I've made this recipe several times and it's always a hit with my guests.
G E
[email protected]This recipe is perfect for a special occasion dinner.
Olamilekan Ayinla
[email protected]I'm not a big fan of fish, but this recipe changed my mind.
Zoria Hem
[email protected]This recipe is a must-try for any seafood lover.
Ontu Mojumder
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
mai kamal
[email protected]This was the best fish recipe I've ever tried.
Ronda Hovey
[email protected]This recipe is a keeper! I will definitely be making it again.
Phenox Gamer
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked to perfection and the sauce was delicious.
Nano ABR
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and the sauce is creamy and flavorful.
T G
[email protected]I've made this recipe a few times now and it always turns out great. The fish is always moist and flavorful, and the sauce is the perfect complement.
Safiazaman Suha
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.