ANGLE CLOUD CAKE
very light refreshing cake...a favorite at the office. Once you make the basic recipe, it is easy to be creative. I also make this with marichino cherries, large jar, half of the jar with juice gets chopped and used like the pineapple, the other half gets placed in and on the cake. I also use chocolate pudding and cool whip with...
Provided by Joanne DiNardo
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Place pineapple with juice in a medium bowl, mix in the dry pudding...then fold in the cool whip.
- 2. cut angel food cake in half horizontally...used half of cool whip mixture on the bottom layer...top with sliced strawberries, sprinkle on blueberries, raspberries or any other bite sized fruit. Place other angel food layer on top, top that one with the other half of cool whip mixture, and invert whole ripe strawberries on top. Refrigerate until serving.
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Nawaraj Pariyar
[email protected]Overall, this is a great recipe for angel food cake. It's easy to make and the cake is delicious. I would definitely recommend it.
AT Nation
[email protected]I would give this recipe a 4 out of 5. It was easy to make and the cake was delicious. However, the frosting was a bit too sweet for my taste.
sarif ansari
[email protected]This is my favorite angel food cake recipe. It's always a crowd-pleaser.
Chad Aresvik
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Dan Eazzy
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious.
Sr Polash
[email protected]I love this cake! It's my go-to recipe for special occasions.
Victor Ordon
[email protected]I've made this cake for years and it's always a hit. It's so easy to make and always turns out perfect.
Jannat Sajal
[email protected]This is the best angel food cake I've ever had! It's so light and fluffy, and the frosting is perfect.
Abenat Mekonnen
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Yinusa Shittu
[email protected]I'm not a huge fan of angel food cake, but this recipe is pretty good. The cake is light and airy, and the frosting is sweet and creamy.
Samba Derick
[email protected]This cake is so light and fluffy! It's perfect for a special occasion.
Ivy Calvert
[email protected]The cake didn't rise as much as I expected, but it still tasted good. I think I might have overmixed the batter.
Mdb hossain
[email protected]The cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Aziz Adat
[email protected]This was my first time making an angel food cake and it turned out great! I followed the recipe exactly and it was easy to make. My family loved it!
Dev Chand
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Carenna Cole
[email protected]This cake was absolutely delicious! It was light and fluffy, with a delicate flavor. I made it for a birthday party and it was a huge hit.