ANGINETTI (ITALIAN LEMON DROP COOKIES) RECIPE - (4.1/5)
Provided by รก-2825
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper. 2. In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons of butter with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute. 3. Stir in flour and baking powder (will be a soft, sticky dough). 4. Drop by heaping teaspoon onto parchment paper-lined cookie sheet, about 2 inches apart. 5. Bake about 18-20 minutes or until golden brown. 6. Meanwhile, prepare icing by melting 1 tablespoon of butter over low heat. Add sugar, water, lemon juice and vanilla and whisk until sugar melts and mixture is heated through. Thin with more water if icing is too thick to brush. 7. Remove cookies from oven and immediately brush warm icing over hot cookies. Cool iced cookies on sheet for 2 minutes. Transfer to a rack and cool completely.
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Donielle Vargas
[email protected]These cookies remind me of the ones my grandmother used to make when I was a child. They have the same light and airy texture, and the lemon flavor is perfectly balanced. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Ram Shrestha
[email protected]These cookies are a culinary delight! The lemon flavor is exquisite, and the texture is perfectly balanced between soft and chewy. The addition of the pine nuts adds a touch of sophistication. Overall, these cookies are a testament to the skill and a
Johanna Friday
[email protected]As a professional baker, I'm always looking for new and exciting recipes to try. I was intrigued by the unique flavor combination of these Anginetti cookies, and I'm so glad I decided to give them a try. They turned out perfectly! The lemon flavor wa
Davtobay Music
[email protected]These cookies are addictive! I can't stop eating them. The lemon flavor is so refreshing, and the cookies are so soft and chewy. I love that they're not too sweet, so I can enjoy them without feeling guilty. I've already made them twice this week, an
Sakal Yadav
[email protected]I made these cookies for a party I was hosting, and they were a huge hit! Everyone loved them. They're the perfect finger food for a party, and they're also easy to make ahead of time. I'll definitely be making these cookies again for my next party.
mande privi
[email protected]These cookies are the perfect combination of sweet and tart. The lemon flavor is perfectly balanced, and the cookies are not too sweet. They're also incredibly soft and chewy. I love that they're made with simple ingredients that I always have on han
pubg ustad
[email protected]I absolutely love lemon desserts, so I couldn't resist trying these Anginetti cookies. They did not disappoint! The lemon flavor was intense and delicious, and the cookies were so soft and chewy. I couldn't stop eating them! I'll definitely be making
chandio sab
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were easy to follow, and the cookies turned out perfectly. They were a huge hit at my last bake sale, and I've already gotten several requests fo
Mudassar Allee
[email protected]I've tried many lemon drop cookie recipes, but this one is by far the best. The cookies are incredibly light and fluffy, with a perfect amount of lemon flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty. I'll defini
AAS Muhammad
[email protected]These Anginetti cookies were a delightful treat! The lemon flavor was perfectly balanced, and the texture was soft and chewy. I added a little extra lemon zest to give them an extra burst of flavor. They were a hit with my family and friends, and I'l