ANGINETTI CREAM PUFFS RECIPE - (5/5)
Provided by lisapearce
Number Of Ingredients 4
Steps:
- Prepare cookies by slicing off the tops. Drain pineapple, leaving a little juice. Beat Cool Whip and cream cheese for one minute. Add crushed pineapple and blend for one minute. Put filling on bottom layer of cookies and replace tops.
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[email protected]I made these cream puffs for my husband's birthday, and he loved them! They were the perfect treat to celebrate his special day.
Ranim Mrwjskjfbbrj
[email protected]I've been looking for a good cream puff recipe for a while, and I'm so glad I found this one. The cream puffs are delicious and they're not too difficult to make.
Ali Ahmad Haroon
[email protected]These cream puffs are so easy to make, and they're always a hit with my family and friends.
Brokene Haert
[email protected]I'm not a big fan of cream puffs, but these were actually really good. The pastry was light and flaky, and the filling was smooth and creamy.
Noah Denny
[email protected]The cream puffs were good, but I thought they were a bit too sweet.
Assad Khaliq
[email protected]I love the delicate flavor of these cream puffs. They're perfect for a special occasion.
Ashton Booysen
[email protected]These cream puffs are amazing! I've made them several times and they're always a hit.
Mr Raham Ali
[email protected]I'm not sure what I did wrong, but my cream puffs were a disaster. They were flat and the filling was curdled.
Adiel Cohen
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out right. They were too dense and the filling was too runny.
Levi Meeks
[email protected]The cream puffs were a bit dry, but the filling was delicious.
health computer55
[email protected]These cream puffs were a bit more challenging to make than I thought they would be, but they were worth the effort. They were absolutely delicious!
Khodeja Khaton
[email protected]I've tried many cream puff recipes, but this one is by far the best. The cream puffs are always light and fluffy, and the filling is always smooth and creamy.
Xiomara Morales
[email protected]The Anginetti cream puffs were delicious! The pastry was flaky and the filling was smooth and creamy.
Patrick Nichols
[email protected]I love how easy these cream puffs were to make. I'm not a very experienced baker, but I was able to follow the instructions and make them perfectly.
teresita pacia
[email protected]These cream puffs were a hit at my party! They were so light and airy, and the filling was perfectly sweet and creamy. I will definitely be making these again.