ANGINETTI CREAM PUFFS RECIPE - (5/5)
Provided by lisapearce
Number Of Ingredients 4
Steps:
- Prepare cookies by slicing off the tops. Drain pineapple, leaving a little juice. Beat Cool Whip and cream cheese for one minute. Add crushed pineapple and blend for one minute. Put filling on bottom layer of cookies and replace tops.
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Afkar Logistic
afkar_l82@gmail.comI made these cream puffs for my husband's birthday, and he loved them! They were the perfect treat to celebrate his special day.
Ranim Mrwjskjfbbrj
ranimm4@gmail.comI've been looking for a good cream puff recipe for a while, and I'm so glad I found this one. The cream puffs are delicious and they're not too difficult to make.
Ali Ahmad Haroon
haroon29@hotmail.frThese cream puffs are so easy to make, and they're always a hit with my family and friends.
Brokene Haert
brokene_h36@gmail.comI'm not a big fan of cream puffs, but these were actually really good. The pastry was light and flaky, and the filling was smooth and creamy.
Noah Denny
noah-denny@gmail.comThe cream puffs were good, but I thought they were a bit too sweet.
Assad Khaliq
a-k@yahoo.comI love the delicate flavor of these cream puffs. They're perfect for a special occasion.
Ashton Booysen
booysen.a72@yahoo.comThese cream puffs are amazing! I've made them several times and they're always a hit.
Mr Raham Ali
am97@yahoo.comI'm not sure what I did wrong, but my cream puffs were a disaster. They were flat and the filling was curdled.
Adiel Cohen
cohen-adiel@yahoo.comI followed the recipe exactly, but my cream puffs didn't turn out right. They were too dense and the filling was too runny.
Levi Meeks
meeks-levi@yahoo.comThe cream puffs were a bit dry, but the filling was delicious.
health computer55
c-health@hotmail.co.ukThese cream puffs were a bit more challenging to make than I thought they would be, but they were worth the effort. They were absolutely delicious!
Khodeja Khaton
khatonkhodeja@hotmail.comI've tried many cream puff recipes, but this one is by far the best. The cream puffs are always light and fluffy, and the filling is always smooth and creamy.
Xiomara Morales
x@gmail.comThe Anginetti cream puffs were delicious! The pastry was flaky and the filling was smooth and creamy.
Patrick Nichols
p-nichols@hotmail.comI love how easy these cream puffs were to make. I'm not a very experienced baker, but I was able to follow the instructions and make them perfectly.
teresita pacia
t-p@hotmail.comThese cream puffs were a hit at my party! They were so light and airy, and the filling was perfectly sweet and creamy. I will definitely be making these again.