ANGINETTES (ITALIAN LEMON COOKIES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Anginettes (Italian Lemon Cookies) image

These are a family personal favorite handed down from my husband's Aunt. They're great for Christmas or Easter (just change the color of the sprinkles!). My niece requested these for her First Holy Communion party-I wound up making 400 of them!! People were actually stealing them to take home at the end of the party!

Provided by Amy Scotti

Categories     Cookies

Time 30m

Number Of Ingredients 13

COOKIE
5 c all purpose flour
1 c butter flavor shortening
1 c granulated sugar
6 eggs
2 Tbsp baking powder
2 tsp vanilla extract
2 tsp lemon extract
TOPPING
1/2 box confectioner's sugar
1/4 c warm water
1 Tbsp lemon extract
sprinkles

Steps:

  • 1. Mix shortening, sugar, eggs, baking powder, vanilla and lemon extracts and 2 cups of the flour in a stand mixer (or use a hand held electric mixer).
  • 2. Add remaining flour until the mixture pulls away from the mixing bowl and is velvety to the touch. You can also make a well with the remaining flour and add the mixture to mix by hand.
  • 3. Grease baking sheets with the shortening or use Silpat or parchment paper. Roll dough into 1 1/2"- 2" balls. I use a scoop. Place on baking sheets and bake at 400 degrees for 12-15 minutes. They should be pale but set. Cool on wire racks.
  • 4. Make topping, mixing all the ingredients. It should be the consistency of heavy cream or buttermilk. Dunk the tops of the cookies in the topping and place on wax paper (let icing drip down sides). Immediately sprinkle with sprinkles. Let dry before storing between sheets of wax paper. They get bettter after a day-the soften a litttle.

Aminul Love
l-a@gmail.com

I highly recommend this recipe to anyone who loves lemon cookies.


Joana Nascimento
joana34@gmail.com

These cookies are the perfect size for a snack or dessert.


Ayman Faatima
faatima@hotmail.com

I love that these cookies are made with all-natural ingredients.


ubaid U,b
u.ubaid@yahoo.com

These cookies are a great way to use up leftover egg whites.


Raizaan Fashion
fraizaan@hotmail.com

I'm so glad I found this recipe. These cookies are now my favorite.


Fithawi Ashebr
a_fithawi@hotmail.com

These cookies are so addictive! I can't stop eating them.


Pretty Chinzy
p-chinzy@gmail.com

I love the crackly texture of these cookies.


Alisson cerritos
cerritos.alisson@gmail.com

These cookies are the perfect balance of sweet and tart.


Matt Vandivier
m_vandivier@hotmail.com

I've made these cookies several times and they always turn out great.


Annelise Carless
annelisecarless@gmail.com

These cookies are so good! I love the lemon flavor.


Md Sagor Kan
k_m44@gmail.com

I made these cookies for a party and they were a hit! Everyone loved them.


Shirakat Malik
ms@yahoo.com

These cookies were delicious! They were so easy to make and they turned out perfect. I will definitely be making these again.