ANGINETTES
A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!
Provided by Katy
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
- In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 12.7 g, Cholesterol 11.7 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 61 mg, Sugar 5.7 g
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Agnes Akinnagbe
[email protected]I'm not a fan of Anginette's recipes, but this one was actually pretty good. I would definitely make it again.
Chris Official
[email protected]This Anginette's recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Blessing Essien
[email protected]I'm a huge fan of Anginette's recipes, and this one is no exception. It's simple to make, but the results are amazing.
Rana Khalel
[email protected]This Anginette's recipe is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Jennifer Kunkel
[email protected]I'm always looking for new Anginette's recipes to try, and this one didn't disappoint. It's a great way to change up your weeknight dinner routine.
Jessi Zimba
[email protected]This Anginette's recipe is a great starting point, but I like to add my own personal touches. It's a versatile dish that can be adapted to your own taste.
Maqsood Hussain
[email protected]I was disappointed with this Anginette's recipe. The flavors just didn't come together for me.
Mr_Md302
[email protected]This Anginette's recipe is way too complicated. I'm not a fan of all the different steps.
Aghyr Emon.
[email protected]I followed the Anginette's recipe exactly, but my dish didn't turn out as expected. I'm not sure what went wrong.
Sameer_ Maya
[email protected]This Anginette's recipe is a bit bland for my taste. I would add more spices next time.
Leila Gazieva
[email protected]I've made this Anginette's recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Suraj Adhikari
[email protected]This Anginette's recipe is a great way to use up leftover chicken. It's also a great dish to serve at a potluck.
Leechell Titus
[email protected]I love the simplicity of this Anginette's recipe. It's perfect for a weeknight meal.
Larson Pyakalyia
[email protected]This Anginette's recipe was a bit more challenging than I expected, but it was worth the effort. The finished dish was amazing!
Rinda Easton
[email protected]I wasn't sure what to expect from this Anginette's recipe, but I was pleasantly surprised. The flavors were unique and delicious.
Syed Ali kazmi Azadari Network
[email protected]The Anginette's recipe was easy to follow and the dish turned out great! I especially loved the crispy crust.
Md munna Rahaman
[email protected]I've tried many Anginette recipes over the years, but this one is by far my favorite. It's simple to make, but the results are always impressive.
Mariya Hossin
[email protected]This Anginette's recipe was a hit at my last dinner party! The flavors were so well-balanced and the presentation was beautiful. I'll definitely be making this again.