ANGIE'S WHITE WINE COOKIES
Steps:
- Pre-heat oven to 400 degrees. In a large bowl mix the flour, baking powder and sugar, make a "well in the center" and pour the wine and oil in. Mix well. Roll pieces of the dough together to make a long 4 inch piece, about the size of your finger. Then turn it to look like a donut. Mix the last cup of sugar and cinnamon and place on a dish. Dip one side of the cookie into it, then place on a cookie sheet and bake at 400 degree's for 15 minutes until done. Check often. Preparation time: 45 minutes
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Pulosetsoe Dingiswayo
[email protected]These cookies are delicious! I will definitely be making them again.
imran muskaan
[email protected]I followed the recipe exactly and the cookies turned out great. I would definitely recommend this recipe.
Kaylisa Davis
[email protected]The cookies were a bit dry, but the flavor was good.
Muzammil G
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Patty Pickett
[email protected]I'm not a big fan of white wine, but I really enjoyed these cookies. The wine flavor is very subtle.
Adil Khaniii
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
Makeyla Lapaix
[email protected]These cookies are so good! I love the combination of white wine and almonds.
Alexis Whitton
[email protected]The cookies were easy to make and turned out great. I would definitely recommend this recipe.
MinMin
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
Sagarika Edirisingha
[email protected]These cookies are delicious! The white wine adds a unique flavor that makes them stand out from other cookies.
Bawa Juniors
[email protected]I was a bit skeptical about using white wine in cookies, but I'm so glad I tried this recipe. The cookies turned out perfectly and the white wine flavor was a nice touch.
Shin Intar
[email protected]These cookies are amazing! They're so light and fluffy, and the white wine flavor is subtle but noticeable. I will definitely be making these again.