ANGIE'S STOVETOP KETTLE CORN
When you're in the mood for a salty snack, enjoy this dairy-free and gluten-free treat. Instead of butter, popcorn is heated with safflower oil for flavor and coated with sugar for swetness. The recipe comes from Angie and Dan Bastian of Angie's Kettle Corn.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes Halloween Appetizers & Snacks
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil.
- Add sugar; cover, and cook, stirring, until kernels are popped, about 2 minutes. Immediately remove from heat.
- Transfer popcorn to a large bowl and season with sea salt; let cool 1 minute before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saifull Islam
[email protected]I love this recipe! It's so easy to make and the kettle corn is always delicious. I've made it for parties, movie nights, and even just as a snack for myself.
Jeremiah Crowder
[email protected]This recipe is easy to follow and the kettle corn turns out perfect every time. I highly recommend it!
narendra Majhi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover popcorn and it's a delicious snack for any occasion.
Nafiso Maxamud
[email protected]This recipe is a waste of time. The kettle corn was bland and chewy.
Mandla Matshiyane
[email protected]I followed the recipe exactly and the kettle corn turned out burnt. I'm not sure what I did wrong.
Bukenya Natah
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Willy Ek
[email protected]I made this recipe for my kids and they loved it! It's a great snack for a party or a movie night.
Special Cell
[email protected]This recipe is a bit time-consuming, but it's worth it. The kettle corn is so delicious and it's a great way to use up leftover popcorn.
Junior Mathias
[email protected]I've tried other kettle corn recipes before, but this one is by far the best. The flavor is spot-on and the texture is perfect.
Khaliq Noor
[email protected]This was my first time making kettle corn and it was a success! The recipe was easy to follow and the kettle corn turned out amazing.
Nain Singh Oli
[email protected]I love this recipe! The kettle corn is so flavorful and addictive.
Ducky Cut
[email protected]This recipe is a keeper! The kettle corn turned out perfectly and was so delicious. I followed the instructions exactly and it was super easy to make.