ANGIE'S SPICY CHICKEN STRIPS
MADE THIS UP ONE DAY TO PLEASE HUBBY. IT IS FAST,EASY,AND TASTES GREAT.WE HAVE IT OFTEN.IT IS GOOD FOR LUNCH OR SUPPER.
Provided by ANGIE TURNER
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into desired size strips.
- Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).
- Mix flour and seasonings on a plate.
- Pour milk into a bowl.
- Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
- Cook about 2-4 minutes on each side or until golden brown, according to strip size.
- ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #main-dish #poultry #american #southern-united-states #easy #finger-food #chicken #dietary #spicy #low-sodium #low-in-something #meat #chicken-breasts #taste-mood #equipment #small-appliance #number-of-servings #presentation
You'll also love
Angela Esiron
[email protected]Atughanile Shibanda
[email protected]Happening Now
[email protected]mayrin pena
[email protected]Aenaut Khan
[email protected]Whitespider4566
[email protected]Jsvcus Uvdvgs
[email protected]Abid ur rehman
[email protected]KirstenEnid CampBellF
[email protected]kristine kristine
[email protected]Hamida Saidani
[email protected]Os Muniz
[email protected]