So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Provided by Angie S
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the ground beef in a skillet over medium heat. Cook and stir the meat until browned and crumbly, about 10 minutes. Drain off excess grease. Mix in the tomato sauce and pasta sauce until thoroughly combined; bring to a simmer.
- Remove the polenta from its package, and cut into 1/2-inch slices. Lay the slices in a single layer in a 9x12-inch baking dish. Top each polenta slice with a tablespoon or two of the chive cottage cheese (use all the cottage cheese). Pour the sauce evenly over the cottage cheese, and sprinkle with the mozzarella cheese.
- Bake in the preheated oven until the cheese is lightly browned and bubbling, about 20 minutes.
Nutrition Facts : Calories 832.6 calories, Carbohydrate 80.2 g, Cholesterol 118.4 mg, Fat 33.4 g, Fiber 8.4 g, Protein 51 g, SaturatedFat 15.7 g, Sodium 2147.6 mg, Sugar 18.5 g
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Brittany Barken
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Bijay Bhul
[email protected]This lasagna was a bit too dry for my taste. I think I would have preferred it with more sauce.
GCS MARYUM
[email protected]I thought this lasagna was a bit too salty. I think I would have preferred it with less cheese.
Jenny Smedley
[email protected]This lasagna was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Emma hargraves
[email protected]I'm not a huge fan of lasagna, but I thought this polenta lasagna was pretty good. The polenta was a nice change from the traditional lasagna noodle.
Shelly Payne
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Faisal Haneef
[email protected]This lasagna was a lot of work for not a lot of payoff. I don't think I'll be making it again.
metse makubu
[email protected]The polenta in this lasagna was too gritty for my taste.
Shahida Engelbrecht
[email protected]I found this lasagna to be a bit bland. I think it could have used more seasoning.
Zainab Oyinlola
[email protected]I'm not sure what went wrong, but my polenta lasagna turned out mushy. I think I might have cooked the polenta for too long.
Nimalan Raja
[email protected]This lasagna was delicious! The polenta added a nice creamy texture and the lasagna filling was very flavorful.
M Faisal Aziz
[email protected]I loved the crispy polenta crust on this lasagna. It was a nice change from the traditional lasagna noodle.
USMAN gaming
[email protected]This lasagna was a great way to use up some leftover polenta. It was easy to make and it tasted great.
maheen zarnigar
[email protected]I'm not a big fan of polenta, but I really enjoyed this lasagna. The polenta was cooked perfectly, and it didn't overpower the other flavors in the dish.
momin adel mohmmed
[email protected]This lasagna was a little more work than I expected, but it was worth it. The polenta was perfectly cooked, and the lasagna filling was cheesy and flavorful.
Mithu Oli
[email protected]I love the combination of polenta and lasagna. This dish is a great way to use up leftover polenta, and it's also a great meal for a crowd.
md golap
[email protected]This polenta lasagna was a hit with my family! The polenta was creamy and flavorful, and the lasagna filling was hearty and delicious. I will definitely be making this again.