ANGIE'S PERFECT DINNER ROLLS
This is a recipe given to me by my aunt. The rolls are excellent!
Provided by Cristy H.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 4h35m
Yield 36
Number Of Ingredients 8
Steps:
- Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
- Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
- Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 22.3 g, Cholesterol 25.2 mg, Fat 6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 177.1 mg, Sugar 3.7 g
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Karan Sada
[email protected]I'm not a very experienced baker, but these rolls turned out great! They were so easy to make, and they were delicious.
Tramell Grier
[email protected]These rolls were okay. They were a little dry and dense for my taste. I think I might try a different recipe next time.
Nse Udofia
[email protected]I'm not a huge fan of dinner rolls, but these were actually really good. They were soft and fluffy, and they had a nice flavor. I would definitely make them again.
Leseka Lebusa
[email protected]Overall, I thought this recipe was pretty good. The rolls were soft and fluffy, but they were a little too sweet for my taste.
Damarish Tira
[email protected]I had a little trouble getting the rolls to rise. I think I might have needed to let them rise for a little longer.
sylvester chitswatswa
[email protected]These rolls were a little dry for my taste. I think I might add a little more butter to the dough next time.
Ma Charisse Corcuera
[email protected]I love this recipe! The rolls are always so soft and fluffy. I've made them for my family and friends, and they always rave about them.
Tote Sharafat
[email protected]These rolls were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I will definitely be making these again.
Jayden Rackley
[email protected]These rolls were delicious! I made them for my family for dinner, and they loved them. They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Arturo Sencion
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The rolls turned out amazing! They were so soft and fluffy, and they had a beautiful golden brown crust. I will definitely be making these again.
Isaac Owusu Boateng
[email protected]These rolls were a hit at my dinner party! Everyone loved them, and they were gone in minutes. I'll definitely be making them again for my next party.
Jamarian Andrus
[email protected]I've tried a lot of dinner roll recipes, but this one is by far the best. The rolls are so light and airy, and they have the perfect amount of sweetness. I love that they're made with simple ingredients that I always have on hand.
ahmed khalfan
[email protected]These dinner rolls were absolutely perfect! They were so soft and fluffy, and they had a beautiful golden brown crust. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.