ANGELS ON HORSEBACK
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 15m
Yield 16 angels on horseback
Number Of Ingredients 3
Steps:
- Preheat the oven to high (500 to 525 degrees); see note
- Pat the oysters dry. Cut each slice of bacon crosswise in half. Wrap each oyster in half a slice of bacon and secure the bacon with toothpicks. Arrange the wrapped oysters on a rack and place in the oven. Bake eight to 10 minutes or until bacon is crisp. Drain on paper towels and serve each oyster in bacon on a rectangle of buttered toast.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 306 milligrams, Sugar 2 grams, TransFat 0 grams
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Marita NDEBELE
[email protected]I followed the recipe exactly and they turned out perfect.
Dvid green
[email protected]These are a bit too sweet for my taste.
Ramesh Limbachia
[email protected]The only thing I would change about this recipe is to add a little bit of spice.
Muzamiru Farouk
[email protected]These are a bit time-consuming to make, but they're definitely worth it.
Mdmwdut Mdmwdut
[email protected]I've also made these with dried apricots instead of dates and they're just as good.
Rabin Bisokarma
[email protected]These are a great way to use up leftover bacon.
becca Rebecca
[email protected]I like to make these ahead of time and then bake them just before serving.
Knowledge Latoya
[email protected]These are so easy to make and they're always a hit at parties.
monwyiir S20
[email protected]The sweetness of the dates pairs perfectly with the saltiness of the bacon.
Chris Friesen
[email protected]I've tried this recipe with different types of bacon and they all work well.
Rotimi jemimah
[email protected]This is a great recipe for a party appetizer or a quick and easy weeknight meal.
Rafiq Malik
[email protected]I made these for my family and they were a big hit! The kids loved them.
Napo Leon
[email protected]The combination of sweet and savory is perfect and the dates add a nice touch of texture.
Adesanya Dorcas
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Areli Martinez
[email protected]These were a hit at my last party! Everyone loved them and they were so easy to make.