ANGELS ON HORSEBACK
This recipe comes from an old cookbook called "Miss Cameron's Cookery Book" , also from the 1800's. Directions have been slightly changed to reflect food safety measures.
Provided by Jamie Ball
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- 1. Roll each oyster in a thin slice of bacon.
- 2. Bake at 350 until bacon and oyster are cooked through.
- 3. Serve on toasted bread.
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#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #seafood #easy #dietary #low-carb #low-in-something #shellfish
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Moyosore Olukoya
[email protected]I'm not a big fan of oysters, but I really enjoyed this dish. The bacon and cheese helped to balance out the briny flavor of the oysters.
Promi Sarker
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a beautiful and delicious dish.
Mashuk Ahmed
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Jaycee Irby
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Surkhet Littile flower Academy2065
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The oysters were cooked perfectly and the bacon and cheese helped to balance out the flavor.
Avhi Dhami
[email protected]This recipe is easy to follow and the results are amazing. The oysters are cooked perfectly and the bacon adds a nice smoky flavor.
Zuri Pereyra
[email protected]I made this dish for my family and they loved it! It was a great way to use up some leftover oysters.
David Geddis
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
berlinda armah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Maddison Smith
[email protected]I'm not a big fan of oysters, but I really enjoyed this dish. The bacon and cheese helped to balance out the briny flavor of the oysters.
Hamse Youssuph
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Michael Nartey
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a beautiful and delicious dish.
Angela Matthew
[email protected]I was looking for a new appetizer recipe and this one caught my eye. I'm so glad I tried it! It was delicious.
Eduardo Ferrer Larrinaga
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a crowd-pleaser.
Husnain Gaming
[email protected]I've made this dish several times and it's always a hit. The combination of sweet and salty is perfect.
Sheikh Ejaz
[email protected]This was a great appetizer for a party! It was easy to make and everyone loved it.