ANGEL'S DELIGHT
Provided by Molly O'Neill
Categories project, dessert
Time 30m
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the angel hair, combine sugar, corn syrup and water in a medium saucepan. Place over high heat and cook, swirling pan occasionally, until the mixture reaches 305 degrees on a candy thermometer. Immediately remove from heat and plunge the bottom of the pan into cold water. Let stand until mixture thickens, about 5 minutes. Place a large sheet of parchment paper on a work surface. Hold 2 forks in 1 hand and dip the tines into the syrup. Rapidly wave the forks back and forth over the parchment paper, letting the thin, fine strands fall on the paper. Repeat with remaining syrup. Set aside.
- Thinly slice the strawberries. Either use a small heart-shaped cutter to cut hearts out of strawberry slices or trim them into heart shapes with a small knife. Set aside.
- To make the cake, preheat oven to 375 degrees. Butter 4 1-cup ramekins and coat with sugar. Set aside. Place chocolate, butter and salt in a double boiler. Heat over medium heat, stirring occasionally until melted. Remove from heat, add cocoa and whisk until smooth. In separate bowl, whip egg whites on medium speed until foamy. Add sugar, turn speed to high and whip to stiff peaks. Very gently fold chocolate into egg whites. Spoon the mixture into the molds until they are 3/4 full (this may not take all of the batter). Bake until puffed and browned but still liquid in the center, about 5 to 6 minutes.
- Run a small knife inside the rim of the molds to loosen. Invert the cakes onto the center of each of 4 plates. Wrap some of the angel hair around each of the cakes. Scatter a few of the strawberry hearts over the angel hair. Serve immediately.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 10 grams, Carbohydrate 108 grams, Fat 30 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 18 grams, Sodium 139 milligrams, Sugar 102 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zubi Azeem
[email protected]This was a great recipe. I made it for my husband's birthday and he loved it.
Amera Dunstan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
mast malang
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Nicko Lopez
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so light and fluffy, and the flavor is amazing.
Macey Sylla
[email protected]This is a great recipe. I've made it several times and it's always a hit with my family and friends.
Alind Alind
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Adetunji Adeniran
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Dylan Cecil
[email protected]I've tried many Angels Delight recipes, but this one is by far the best. It's so creamy and delicious.
rufus aston-fleming
[email protected]This was a great recipe. I made it for my husband's birthday and he loved it.
Jesus
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Masood Chamkani
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Mmokele Makgopa
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so light and fluffy, and the flavor is amazing.
Siyamthanda Andile
[email protected]I made this for my family and they loved it! It was a big hit.
Tumelo Matladi
[email protected]This is the best Angels Delight recipe I've ever tried! It was so easy to make and it turned out perfect. I will definitely be making this again.