ANGELINE'S PECAN PIE (DIABETIC VERSION)
This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice. My husband and I both love this pie even though we aren't diabetic. It's sweet enough but not too sweet. Yummers!
Provided by Bea L.
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans. Note: *1/2 tsp of flour works just as well.
- 2. Pour into crust and bake until set and brown (approximately 30 minutes).
- 3. For those of you that like a sweeter pie might like this one.... https://www.justapinch.com/recipes/dessert/pie/white-house-pecan-pie.html?p=3
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Jainul Nisha
[email protected]This pie is a must-try for any pecan pie lover. It's the perfect balance of sweet and savory.
Arjun Sing
[email protected]I'm not a big fan of pecan pie, but this one was pretty good. The crust was nice and flaky, and the filling was sweet and gooey.
Mk Sakil
[email protected]This is a great recipe for a diabetic pecan pie. It's low in sugar, but it still has all the flavor of a traditional pecan pie.
Maher Sajjad
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Cynthia Rodriguez
[email protected]This pie was a bit too sweet for my taste, but my husband loved it.
Herlbrighter Boakye
[email protected]I was a little disappointed with this pie. The crust was too thick and the filling was too sweet.
it's tayef
[email protected]This was the best pecan pie I've ever had! The crust was perfectly flaky, and the filling was rich and decadent.
Perly Samonte
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The only thing I would change is to add a little more salt to the crust.
Bolanle Agbaje
[email protected]This is my new go-to pecan pie recipe. It's easy to make and always turns out perfect.
gemma james
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
TURBO GOONS TV
[email protected]I made this pie for my diabetic mother, and she loved it! It was the perfect balance of sweet and savory.
Aroosh Khan
[email protected]This pecan pie was a hit! The crust was flaky and buttery, and the filling was sweet and gooey. The pecans added a nice crunch. I will definitely be making this again.